FOOD SAFETY MANAGER Study guides, Class notes & Summaries

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ANSWER-d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) N...

180-ANSWER - In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea-ANSWER - A food handler must be excluded from the food establishment for which symptoms? 41 to 135-ANSWER - What is the temperature range for the danger zone? spore-ANSWER - What is the form some bacteria take to keep from dying when they do not have enough food? state-ANSWER - Most regulations for food service operations are at what level? ...

Food Safety Manager Exam with 100% Correct Answers |Latest 2024/2025 The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests ️ d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work...

Food Safety Manager Test |50 Questions with Verified Answers |Latest 2024/2025 What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device ️ a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealin...

State food safety Practice exam 2024-Grade A+ A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - Answer ️️ -A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the concentration if the sanitizing solution' D. To use a cloth towel to dry dishes after sanitizing them A food worker brings in personal medicine for use during the shift. How must the medicine be ...

Food Safety PA Exam With 100% Correct Answers How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - Answer ️️ -90 says from sale of fish What is the minimum water temperature required at a hand-washing sink? - Answer ️️ -100F, 38C How long should hand-washing be? - Answer ️️ -scrubbed with soap for at least 10-15 seconds, total 20 seconds...

Food Safety Practice Exam 2024 All of the following are components of an Integrated Pest Management program EXCEPT: a. Denying pest access to the establishment b. Denying pests food, water, and a hiding or nesting place c. Notifying the EPA that pesticides are being used in a food handling operation d. Working with a licensed PCO to eliminate pests that have entered the premise. - Answer ️️ - c. Notifying the EPA that pesticides are being used in a food handling operation An employee ...