Wageningen Study guides, Class notes & Summaries

This is a summary of the content for the exam of Behavioural Ecology at Wageningen University (BHE30306). This summary is made from the associated book 'An introduction to behavioural ecology' (Davies, 4th edition) and lecture notes. Good luck!

This document contains a concise summary of 28 pages for the course Sensory Perception and Consumer Preference (Wageningen University). All information from lectures, articles and reflection meetings is integrated within this summary. The summary contains: - Introduction - Sensory information processing - Food marketing to children - Categorization and expectation management - Emotions in consumer experience - Type 1&2 information processing - Construal level theory and nudging - Sensor...

This is a whole summary for the nanomedicine course tough in Wageningen university in period 3. It is s summary that contains all essential information from the book chapters, class slides and review articles relevant and recommended by the course coordinators. Might seem like a lot of pages (40) but there are a lot of explicative figures inside.

Samenvatting voor het vak Digital Food Marketing gegeven aan Wageningen University. Deze samenvatting bevat aantekeningen van alle colleges + een samenvatting van de bijbehorende artikelen.

A summary of the practical reader of the course Enzymology (BIC20806), useful for the practical exam.

Summary of all the literature articles, required to read for the course RSO-33306 'Food, health & society' given in the first year of the master 'Communication, Health and Life Sciences' at Wageningen University.

Dit bevat de uitwerkingen van practical 4 van het vak Decision Science.

Bestaande uit een samenvatting van de lectures en de readings van de colleges. Dit heeft mijzelf geholpen het vak te halen.

This document contains a summary of the complete course content of Predicting Food Quality (FQD-31306) at Wageningen University. All modules are described. - Module 0: Introduction - Module 1: Predictions, models, errors and uncertainty - Module 2: Thermodynamics - Module 3: Reaction rates - Module 4: Microbial kinetics - Module 5: Enzyme kinetics - Module 6: Kinetics and reactors - Module 7: Shelf life modelling - Module 8: From Analysis to Design

Lecture notes Control of Cellular Processes and Cell Differentiation, MOB30306. This course is given in the first year of the MSc Biotechnology.