DCPIP Study guides, Class notes & Summaries

Summary notes on core practical 11 (Edexcel biology A). Covers variables, method, control, relevant theory, conclusion and validity check. [“A-Level Biology: Edexcel A Year 1 & 2 Complete Revision & Practice” (CGP, ISBN: 2986), “Salters-Nuffield AS/A level Biology Student Book 1” (Pearson, ISBN: 1007) and “Salters-Nuffield A level Biology Student Book 2” (Pearson, ISBN: 1014) used as reference materials].

Research question: How does increasing the temperature of a kiwi (Actinidia deliciosa) affect the ascorbic acid concentration, measured by a titration against a Dichlorophenolindophenol (DCPIP) solution? Level 7 IA

Photosynthesis Content: 1) Energy transfer a) ATP and NADPH from light-dependent reactions to light-independent reactions b) ATP and NADPH are used during the Calving Cycle to produce organic molecules c) sites of light-dependent and light-independent reactions in the chloroplast d) role of chloroplast pigments (chlorophyll a, chlorophyll b, carotene and xanthophyll) e) accessory (carotene and xanthophyll) vs primary pigments chlorophyll a and chlorophyll b) f)...

Biology cie 9700 A level notes on topic 12 ( first topic from A level section) summary made out of notes from both CIE textbook, classnotes and past papers. Achieved 91% on my biology A level this june. Prepared for the exam using these notes and past papers.

Pearson Edexcel Advanced Level Biology unit 3 notes. Describe how to investigate the vitamin C content of food and drink.