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NR 228 NUTRITION FINAL EXAM LATEST 2023-2024 ACTUAL EXAM TEST BANK 290 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
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NR 228 NUTRITION FINAL EXAM LATEST 2023-2024 ACTUAL EXAM TEST BANK 290 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
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NR 228 FINAL EXAM 2024
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NR 228 FINAL EXAM 2024
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NR 228 FINAL EXAM | Latest 2024/25 | Questions and answers | 100% correct
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NR 228 FINAL EXAM | Latest 2024/25 | Questions and answers | 100% correct
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NR 228 FINAL EXAM LATEST 2024/25 | CHAMBERLAIN UNIVERSITY
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NR 228 FINAL EXAM LATEST 2024/25 | CHAMBERLAIN UNIVERSITY
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NR 228 FINAL EXAM TEST WITH ANSWERS 2024/2025
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NR 228 FINAL EXAM TEST WITH ANSWERS 
2024/2025 
What are some causes of fluid retention? (select all that apply) - ️️ -A. Excess 
sodium/sodium retention 
B. Kwashiorkor 
C. Water intoxication 
What can cause a sodium deficiency? (select all that apply) 
A. Dehydration 
B. Hypernatremia 
C. Diarrhea 
D. Liver Disease - ️️ -A. Dehydration 
C. Diarrhea 
What are some ways to treat GERD? 
A. Lay down after meals 
B. Avoid big meals 
C. Avoid tight clothing 
D. Avoid high fat foods 
E. Eat c...
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NR 228 FINAL EXAM TEST WITH ANSWERS
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NR 228 FINAL EXAM TEST WITH ANSWERS 
What are some causes of fluid retention? (select all that apply) - ️️ -A. Excess 
sodium/sodium retention 
B. Kwashiorkor 
C. Water intoxication 
What can cause a sodium deficiency? (select all that apply) 
A. Dehydration 
B. Hypernatremia 
C. Diarrhea 
D. Liver Disease - ️️ -A. Dehydration 
C. Diarrhea 
What are some ways to treat GERD? 
A. Lay down after meals 
B. Avoid big meals 
C. Avoid tight clothing 
D. Avoid high fat foods 
E. Eat chocolate to...
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NR 228 EXAM 1 WITH CORRECT QUESTIONS AND ANSWERS
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Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density - correct answera) Variety 
 
Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) eating more plant-based foods 
d) eating more animal-based foods - correct answerc) eating...
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NR 228 Exam Questions and Verified Answers
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For the body to function, maintain, and support optimal health and wellness, a client needs to consume adequate amounts of which substance by the body for energy, growth, maintenance, and repair? - Supplements 
Nutrients 
Vitamins 
Water 
Nutrients 
 
These are a major source of fuel & fiber- Carbs 
 
These provide nitrogen & function in structures throughout many body systems. Also promote wound healing- Protein 
 
______ are the components of all cells and have a role in hormone production ...
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NR 228 Review Exam with Correct Solutions
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Personal nutrition - is composed of the dietary choices an individual makes that impact health and nutritional status. 
 
Community nutrition - is a reflection of the nutritional health of the individuals within a community 
 
Dietary Guidelines, 2010 - provides lifestyle and dietary pattern recommendations that ensure nutrient adequacy and primary disease prevention 
 
The requirement for consumer information on food product packaging - increases the probability that decisions about food ch...
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NR 228 Nutrition Chapter 1,2,3 Questions Fully Answered
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Mouth functions - Secretes saliva enzymes called salivary amylase; Formation and movement of bolus 
 
Esophagus - A muscular tube through which bolus travels from mouth to stomach, Peristalsis, Segmentation Cardiac sphincter 
 
The Stomach - Consists of fundus, body, and pylorus, Gastric secretions, Gastric motility, Chyme formation, Functions of stomach, Pyloric sphincter. Hcl activates enzymes. 
 
The small intestine - Consists of duodenum, jejunum, and ileum 
Passage through takes about 5...
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NR 228 Study Guide Questions with Right Answers
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Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? 
A) Variety 
B) Moderation 
C) Adequacy 
D) Energy density - a) Variety 
 
Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: 
A) Eating fewer foods that contain preservatives 
B) Buying mostly locally grown foods 
C) Eating more plant-based foods 
D) Eating more animal-based foods - c) eating more plant-based foods 
 ...
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