Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2

NR 228 - Nutrition Health And Wellness EXAM 1. Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness?  Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have reduced risk of foodborne and environmental h...

NR 228 Exam 2 Review

NR-228 ROKS FOR FINAL EXAM - Nutrition,Health & Wellness 2021/2022 Latest update 1.The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client

ATI NUTRITION ASSESSMENT EXAM 2021/2022. QUESTIONS WITH VERIFIED ANSWERS A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following statements indicates the client understand the best choice for a high-fiber diet?

NR-228 Nutrition, Health & Wellness-FINAL Exam Study Guide 2021NR-228 Nutrition, Health & Wellness-FINAL Exam Study Guide 2021FINAL EXAM STUDY GUIDE-NR228 CHAPTER 1 (2 left to answer) How many calories are provided by protein, carbohydrates, fat and alcohol? Protein/Carbs: 4 kcal/gram Fat: 9 kcal/gram Alcohol: 7 kcal/gram What does “nutrient density” mean? Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains...

NR 228- Nutrition Health and Wellness-Midterm Exam 1 ChamberlainWhich principle of health dietsuggestselecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group ofstrategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist usin better understan...

NR 228- Nutrition Health and Wellness-Midterm Exam 1 ChamberlainWhich principle of health dietsuggestselecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group ofstrategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist usin better understan...