SCI 228 (SCI228)

Chamberlain College of Nursing

Here are the best resources to pass SCI 228 (SCI228). Find SCI 228 (SCI228) study guides, notes, assignments, and much more.

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SCI 228 Week 1 Discussion Question
  • SCI 228 Week 1 Discussion Question

  • Exam (elaborations) • 4 pages • 2022
  • Question dq 1 The Digestive System (graded) Imagine yourself eating a ham and cheese sandwich. What steps take place with regard to digesting the sandwich? In this discussion, present your own unique example of an item(s) of consumption, and the steps that take place in the digesting phase. Remember class, before posting your example, read, if needed, the posts of your classmates to make sure it is not repeated. In other words, only one student, not two or more students, would use the "h...
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SCI 228 Week 6 Quiz with Answers
  • SCI 228 Week 6 Quiz with Answers

  • Exam (elaborations) • 2 pages • 2022
  • (TCO 1) The maximal heart rate for a 30-year-old individual would be: 220 beats per minute (bpm). 150 beats per minute (bpm). 190 beats per minute (bpm). 100 beats per minute (bpm). (TCO 2) Which of the following describes the effect that severe dieting has on basal metabolic rate? Basal metabolic rate is decreased. Basal metabolic rate is increased. Basal metabolic rate is unchanged. The effect on basal metabolic rate varies (TCO 3) The recommended intake of cholesterol is less th...
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SCI 228 Final Exam with Answers
  • SCI 228 Final Exam with Answers

  • Exam (elaborations) • 19 pages • 2022
  • (TCO 1) The second step of the scientific method is: observation and description of a phenomenon. testing a research question or hypothesis. generating a hypothesis. collecting data. (TCO 1) Which of the following is TRUE regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientists established the connection between deficiencies and illness. In develope...
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SCI 228 Week 7 Quiz with Answers
  • SCI 228 Week 7 Quiz with Answers

  • Exam (elaborations) • 3 pages • 2022
  • Question 1 (TCO 4) From the third month to term, the developing human is called a(n):orrect! fetus. embryo. zygote. blastocyst. Chapter 19 Question 2 2 / 2 pts (TCO 4) The average weight and height for a healthy newborn in the United States is: 5.5 pounds and 14-16 inches long. 6.5 pounds and 16-18 inches long. Correct! 7.5 pounds and 18-22 inches long. 8.5 pounds and 22-24 inches long. Chapter 19 Question 3 2 / 2 pts (TCO 5) During the first trim...
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SCI 228 Week 6 Quiz with Answers
  • SCI 228 Week 6 Quiz with Answers

  • Exam (elaborations) • 2 pages • 2022
  • (TCO 1) The maximal heart rate for a 30-year-old individual would be: 220 beats per minute (bpm). 150 beats per minute (bpm). 190 beats per minute (bpm). 100 beats per minute (bpm). (TCO 2) Which of the following describes the effect that severe dieting has on basal metabolic rate? Basal metabolic rate is decreased. Basal metabolic rate is increased. Basal metabolic rate is unchanged. The effect on basal metabolic rate varies (TCO 3) The recommended intake of cholesterol is less th...
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SCI 228 Final Exam with Answers
  • SCI 228 Final Exam with Answers

  • Exam (elaborations) • 19 pages • 2022
  • (TCO 1) The second step of the scientific method is: observation and description of a phenomenon. testing a research question or hypothesis. generating a hypothesis. collecting data. (TCO 1) Which of the following is TRUE regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientists established the connection between deficiencies and illness. In develope...
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SCI 228 Week 7 Quiz with Answers
  • SCI 228 Week 7 Quiz with Answers

  • Exam (elaborations) • 3 pages • 2022
  • Question 1 (TCO 4) From the third month to term, the developing human is called a(n):orrect! fetus. embryo. zygote. blastocyst. Chapter 19 Question 2 2 / 2 pts (TCO 4) The average weight and height for a healthy newborn in the United States is: 5.5 pounds and 14-16 inches long. 6.5 pounds and 16-18 inches long. Correct! 7.5 pounds and 18-22 inches long. 8.5 pounds and 22-24 inches long. Chapter 19 Question 3 2 / 2 pts (TCO 5) During the first trim...
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SCI 228 Final Exam._ Complete Questions with Highlighted Answers__ Rated A+
  • SCI 228 Final Exam._ Complete Questions with Highlighted Answers__ Rated A+

  • Exam (elaborations) • 22 pages • 2022
  • SCI 228 Final Exam 2017 (TCO 1) The second step of the scientific method is: (TCO 1) Which of the following is TRUE regarding the science of nutrition? (TCO 1) The type of study that obse rves a large population to determine factors that may influence nutritional habits and disease trends is called a (n): (TCO 1) Which of the following is NOT an essential nutrient? (TCO 2) Which of the following is associated with diets high in added sugars? (TCO 2) The type of study that observes a large popula...
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SCI 228 Week 7 iLab, Prenatal Lifecycle and Nutrition
  • SCI 228 Week 7 iLab, Prenatal Lifecycle and Nutrition

  • Exam (elaborations) • 4 pages • 2022
  • Prenatal is define by Google as “before birth” or during pregnancy. There is no specific age for this lifecycle, as women can birth children from early teens to their 50s. Nutrition is important prior to conception, during pregnancy and after the birth of an infant. Pregnancies, when full-term usually last 37-42 weeks, from the first day of the last menstrual cycle, to the day the baby is born. This time period is divided in to three trimesters, with each one lasting between 12-14 weeks ...
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SCI 228 Week 7 Quiz
  • SCI 228 Week 7 Quiz

  • Exam (elaborations) • 4 pages • 2022
  • (TCO 4) is the point at which the ovum becomes fertilized by the sperm. Implantation Conception Parturition Gestation Chapter 19 (TCO 4) In which trimester of pregnancy is the fetus the most vulnerable to teratogens? First Second Third Fourth Chapter 19 (TCO 5) Which of the following statements is FALSE regarding Vitamin B12 during pregnancy? Vitamin B12 is easily obtained by consuming animal food sources.
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