NURSING 2362 Module 8 Exam (A Graded) Latest/with rationales | Chamberlain College of Nursing

NURSING 2362 Module 7 Exam (A Graded) Latest | Chamberlain College of Nursing

NURSING 2362 Module 6 Exam (A Graded) Latest | Chamberlain College of Nursing

NURSING 2362 Module 5 Exam (A Graded) Latest | Chamberlain College of Nursing

NURSING 2362 Module 3 Exam (A Graded) Latest Questions and Complete Solutions

Hesi Study Module 9 Questions 1. ID: 5A client who has undergone abdominal surgery calls the nurse and reports that she just felt “something give way” in the abdominal incision. The nurse checks the incision and notes the presence of wound dehiscence. The nurse immediately: Contacts the physician Documents the findings Places the client in a supine position with the legs flat Covers the abdominal wound with a sterile dressing moistened with sterile saline solution Correct Rationale: Wound de...

Hesi Study Module 6 Exam Questions 1. ID: 9Which event would require a nurse to complete and file an incident report? A client has a seizure. The nurse determines that a client would b enefit from the use of a walker to ambulate. The nurse, preparing an intravenous infusion, notes that the battery of an intravenous infusion pump is not working. When a visitor suddenly becomes weak and dizzy, the nurse checks the visitor’s blood pressure and takes the visitor to the emergency department for tre...

Hesi Study Module 5 Exam Questions 1. ID: 1A client with leukemia is being considered for a bone marrow transplant. The healthcare team is discussing the risks and benefits of this treat ment and other possible treatments with the goal of inflicting the least possible harm on the client. Which principle of healthcare ethics is the team practicing? Justice Fidelity Autonomy Nonmaleficence Correct Rationale: Nonmaleficence is the avoidance of hurt or harm. Remember that in healthcare ethics, ethic...

NURSING 2362 - MODULE 7 EXAM. QUESTIONS AND ANSWERS. RATIONALES PROVIDED. Questions ) 1.ID: 4The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. Spaghetti with fresh tomatoes Correct Boiled lobster with baked potato Grilled chicken with turnip greens Correct Instant hot cereal with bacon Tomato soup with a ham sandwich ...