Nutrition final Guides d'étude, Notes de cours & Résumés

Final Exam: NUR2513/ NUR 2513 (Latest 2023/ 2024) Maternal-Child Nursing Exam | Questions and Verified Answers| Graded A - Rasmussen Q: The nurse in labor and delivery is monitoring a client at 38 weeks gestation who presents for a nonstress test (NST). In performing a nonstress test, the nurse will observe for and document which of the following? (SATA) a. Accelerations in the fetal heart rate b. Amount of amniotic fluid c. Fetal tone d. Decelerations in the fetal heart rate e. Var...

ATI Fundamentals Proctored Exam Test Bank latest 2023/2024 most questions tested 2019 to 2023 1 A nurse is caring for a client who has left lower atelectasis. In whichof the following positions should the nurse place the client for postural drainage? B. Right Lateral in Trendelenburg position 2 A nurse is caring for a client who is scheduled to have his alanine aminotransferase (ALT) levels checked. The client the nurse to explain the laboratory test. Which of the following is an appropr...

ATI Nutrition Final PROCTORED 2023/2024 A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices the client should replace salt with herb...

ISSA Nutrition Exam Final 2023 WHAT IS GOOD NUTRITION? - Correct Answer-PROPERLY CONTROLS ENERGY BALANCE PROVIDE NUTRIENT DENSITY ACHIEVE HEALTH, BODY COMPOSITION AND PERFORMANCE GOALS HONEST AND OUTCOME BASE WHAT ARE THE 8 STEPS TO EFFECTIVE COACHING? - Correct Answer-PREPARE FOR CLEINT COLLECT PRELIMINARY CLIENT INFO EVALUATE CLEINT INFO AND STATE WHAT IT MEANS OFFER NUTRITIONAL SUGGESTIONS AND PLANS OFFER SUPPLEMENTAL SUGGESTIONS SET BEHAVIOR GOALS AND CREATE MONITOR STRTG MAKE N...

ATI Nutrition Final 2023/2024 A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices the client should replace salt with herbs and spic...

Straighterline Intro to Nutrition Final Exam Solved 100% Correct

ISSA Nutrition Final - ALL ANSWERS Correct 100% Latest 2023 (Verified) Which of the following populations are environmental considerations such as pollen, allergies, and extreme temperatures key for? a. Youth b. Asthma c. Arthritis d. Hypertension 8. The "hunchback", or rounded appearance of the upper back is known as which postural deviation? a. Kyphosis b. Lordosis c. Forward head d. Swayback 9. What is an alternative exercise for the hanging leg raise? a. Crunches b. Straight...

JERSEY COLLEGE NUTRITION FINAL STUDY QUESTIONS AND ANSWERS 2022/2023 SCORE A+ Along with weight reduction, what vitamins are recommended to help with bone health? - Correct Answer Vitamin C Loss of muscle mass can be halted or reversed with which of the following? - Correct Answer Strength gaining exercises A 79 year old client has been admitted to a long tern care facility that follows a liberal diet approach. The client has a long history of high cholesterol and desire a low cholesterol...

What is the major monosaccharide found in the human body? - correct answer glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? - correct answer fiber What is the purpose of the Dietary Guidelines for Americans, 2010? - correct answer to help Americans choose an overall healthful diet How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? - correct answer 30 minutes per day...

NASM Sports Nutrition FINAL Exam Questions & Answers 2024 Which professional focuses primarily on addressing body weight/body composition, wellness, and lifestyle approaches to disease management? - ANSWER-General Nutrition Coach Which of the following is considered one of the energy systems? - ANSWER-The Phosphagen System What is the most important consideration for the general fitness enthusiast/recreational athlete? - ANSWER-Total daily energy requirement Which two components ma...

T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True T/F: Nutrition is the science that links foods to health and disease. - True Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry Considering the physiology as you eat, (1) explain what hormones are relea...

BIOD 121 Final Exam (2 Versions, Latest-2023) / BIOD121 Final Exam / BIOD 121 Nutrition Final Exam / BIOD121 Nutrition Final Exam: Essentials in Nutrition: Portage Learning |100% Correct Q & A|