Nsg 310 midterm exam Study guides, Class notes & Summaries

NSG 310 MIDTERM EXAM • Question 1 5 out of 5 points The primary purpose for eating a variety of foods is to: Selected Answer: provide adequate amounts of vitamins and minerals Correct Answer: provide adequate amounts of vitamins and minerals • Question 2 5 out of 5 points Health claims on food labels that relate a nutrient or food to risk of a disease or health-related condition must: Selected Answer: have Food and Drug Administration (FDA) approval Correct Answer: have Food ...

NSG 310 MIDTERM EXAM

NSG 310 MIDTERM EXAM

NSG 310 MIDTERM EXAM

NSG 310 MIDTERM EXAM

NSG 310 MIDTERM EXAM

NSG 310 MIDTERM EXAM

The primary purpose for eating a variety of foods is to: Health claims on food labels that relate a nutrient or food to risk of a disease or health-related condition must: A teenage client is hungry and goes to the refrigerator for a snack. There is nothing available that she really likes, but she grabs some peanut butter and a slice of bread anyway. This is an example of: Dietary evaluation, clinical examination, biochemical analysis, and anthropometric measurements are all: A nurse has...

The primary purpose for eating a variety of foods is to: Health claims on food labels that relate a nutrient or food to risk of a disease or health-related condition must: A teenage client is hungry and goes to the refrigerator for a snack. There is nothing available that she really likes, but she grabs some peanut butter and a slice of bread anyway. This is an example of: Based on the 2015 Dietary Guidelines, examples of "nutrient dense" foods and beverages: Dietary evaluation, clinical e...