Nr 228 final exam Study guides, Class notes & Summaries

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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain Popular
  • Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain

  • Exam (elaborations) • 27 pages • 2023
  • Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? A. Triglycerides, B. low density lipoprotein (LDL), C. High density lipoprotein (HDL) D. Very low-density lipoprotein (VLDL) Answer: C Q: The nurse educator is discussing...
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NR 228 FINAL EXAM 2023-2024 REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS| AGRADE|CHAMBERLAIN COLLEGE OF NURSING
  • NR 228 FINAL EXAM 2023-2024 REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS| AGRADE|CHAMBERLAIN COLLEGE OF NURSING

  • Exam (elaborations) • 19 pages • 2023
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  • NR 228 FINAL EXAM 2023-2024 REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS| AGRADE|CHAMBERLAIN COLLEGE OF NURSING
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NR 228 Final Exam Review Q&A Chamberlain University
  • NR 228 Final Exam Review Q&A Chamberlain University

  • Exam (elaborations) • 10 pages • 2023
  • NR 228 Final Exam Review Q&A 1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bon...
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NR 228 FINAL EXAM LATEST 2022- Chamberlain College Of Nursing
  • NR 228 FINAL EXAM LATEST 2022- Chamberlain College Of Nursing

  • Exam (elaborations) • 6 pages • 2022
  • 1. What are some causes of fluid retention? (select all that apply): A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication 2. What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease: A. Dehydration C. Diarrhea 3. What are some ways to treat GERD? A. Lay down after meals B. Avoid big meals C. Avoid tight clothing D. Avoid high fat foods E. Eat chocolate to ease stomach: B, C, D 4. Which of the follow...
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain
  • Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain

  • Exam (elaborations) • 20 pages • 2024 Popular
  • Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Q: Thiamine (B1) function: Coezyme in energy metabolism. role in nerve function- ing related to muscle actions. Q: Thiamine (B1) sources Answer: lean pork, whole or enriched grains and flours, legumes, seeds, and nuts Refined flour and rice are thiamine enriched Q: Thiamine (B1) Deficiency Answer: Psychologic distr...
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NR 228 Final Exam Review
  • NR 228 Final Exam Review

  • Exam (elaborations) • 8 pages • 2022
  • NR 228 Final Exam Review
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NR 228 FINAL EXAM LATEST 2022-  Chamberlain College Of Nursing
  • NR 228 FINAL EXAM LATEST 2022- Chamberlain College Of Nursing

  • Exam (elaborations) • 7 pages • 2022
  • NR 228 FINAL EXAM LATEST 2022- Chamberlain College Of Nursing
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NR 228 FINAL EXAM 1 Questions And Answers  Latest Updated
  • NR 228 FINAL EXAM 1 Questions And Answers Latest Updated

  • Exam (elaborations) • 13 pages • 2022
  • 1. Which principle of health diet suggest selecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness S - The Marketplace to Buy and Sell your Study Material b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist usin bette...
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