High protein intake Study guides, Class notes & Summaries
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ATI PN PHARMACOLOGY PROCTORED EXAM 2023/2024 Latest Study Guide
- Exam (elaborations) • 137 pages • 2023
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ATI PN PHARMACOLOGY PROCTORED EXAM 
 
A nurse is administering subcutaneous heparin to a client who is at risk for deep vein thrombosis. Which of the following actions should the nurse take? 
1.	Administer the medication into the client's abdomen. 
2.	Inject the medication into a muscle. 
3.	Massage the site after administering the medication. 
4.	Use a 22-gauge needle to administer the medication. 
 
 
A nurse is providing teaching to a client who has a urinary tract infection and new p...
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ATI Nutrition Proctored Exam 2023 LATEST /QUESTIONS AND ANSWERS GRADED A
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ATI Nutrition Proctored Exam 2023 
LATEST /QUESTIONS AND ANSWERS 
GRADED A 
Foods high in potassium: - CORRECT ANSWER apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an al...
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ATI Nutrition Final PROCTORED 2023/2024
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ATI Nutrition Final PROCTORED 2023/2024 
 
 
A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? 
 
A. Use soy sauce as a marinade for meats. 
B. Season foods with herbs and spices. 
C. Select processed cheese products when available. 
D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices 
 
the client should replace salt with herb...
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
- Exam (elaborations) • 221 pages • 2023
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...
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ATI NUTRITION PROCTORED EXAM RETAKE 2019 AND 2023 RETAKE EXAMS LATEST VERSIONS 140 QUESTIONS AND CORRECT DETAILED ANSWERS|ALREADY GRADED A+
- Exam (elaborations) • 27 pages • 2024
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ATI NUTRITION PROCTORED EXAM RETAKE 2019 
AND 2023 RETAKE EXAMS LATEST VERSIONS 140 
QUESTIONS AND CORRECT DETAILED 
ANSWERS|ALREADY GRADED A+ 
 
 
1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin and 
furosemide. Which of the following should the nurse instruct the client to consume 
A) Cucumbers 
B) Blueberries 
C) Bananas 
D) Green beans - CORRECT ANSWERC) Bananas 
 
2 ) A nurse is teaching a client who has Parkinson's disease and is prescribed ...
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NGN 2023 ATI RN Nursing Care of Children Proctored Exam (7 Latest Versions graded A ATI Nursing Care of Children
- Exam (elaborations) • 101 pages • 2023
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NGN 2023 ATI RN Nursing Care of 
Children Proctored Exam (7 
Latest Versions graded A 
ATI Nursing Care of Children 
Version-1 
5) A nurse is receiving change-of-shift report for four children. Which of the followingchildrenshould the 
nurse assess first? 
a. A toddler who has aconcussion and an episode of forceful vomiting 
b. Anadolescent whohas infectiveendocarditis andreports havingaheadache 
c. An adolescent who was placed into halo traction 1 hr ago and reports pain as6 on a scale of 0 to1...
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ATI Practice Nutrition Detailed Answer Key Graded A
- Exam (elaborations) • 42 pages • 2023
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain
- Exam (elaborations) • 27 pages • 2023
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain 
 
Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? 
A. Triglycerides, 
B. low density lipoprotein (LDL), 
C. High density lipoprotein (HDL) 
D. Very low-density lipoprotein (VLDL) 
 
Answer: 
 C 
 
 
Q: The nurse educator is discussin...
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RN ATI Concept-Based Assessment, Proctored Exam for Level 4|Test Bank| Graded A 2023
- Exam (elaborations) • 54 pages • 2023
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Question:- Meningitis and infants 
{{Correct Ans- Alterations in temperature, vomiting seizures and nuchal rigidity 
 
 
 
Question:- Heart Failure what action should the nurse initially take 
{{Correct Ans- Breath sounds 
 
 
 
Question:- EMTALA states that 
{{Correct Ans- Clients should be stable before they can be discharged. Prohibits refusing to care for clients who are uninsured. 
 
 
Question:- How to prevent vasovagal response 
{{Correct Ans- Avoid bearing down, use an arm reacher to gra...
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
- Exam (elaborations) • 11 pages • 2023
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse i...
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ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE
- Exam (elaborations) • 34 pages • 2023
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ATI Nutrition proctored 2019 exam question and 
answers graded A+2024 LATEST UPDATE 
1) A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes - correct ANSWERS-Potatoes 
2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teac...
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