Servsafe final exam Samenvattingen, Aantekeningen en Examens

Foodborne Illness - Answer- A disease carried or transmitted to people by food Foodborne Illness Outbreak - Answer- When two or more people experience the same illness after eating the same food High Risk Populations - Answer- Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - Answer- TCS 41-135 - Answer- Danger Zone TCS Foods - Answer- Milk, eggs, shellfish, fish, meats, meat alternatives, untreate...

ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS Why are preschool-age children at a higher risk for foodborne illnesses? Which is a TCS food? The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and What is an important measure for preventing foodborne illness? Raw chicken breasts are left out at room temperature on a prep table. What i...

Servsafe Final Exam Review (Answered) . - A disease carried or transmitted to people by food When two or more people experience the same illness after eating the same food

ServSafe Final Exam Questions And Answers (2023#2024) (Verified Answers Solved By Expert) Assured Success With A+ Best Rated..docx

Foodborne Illness A disease carried or transmitted to people by food Foodborne Illness Outbreak When two or more people experience the same illness after eating the same food High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety TCS 41-135 Danger Zone TCS Foods Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked p...

Handwashing steps order 1) wet hands and arms 2) apply soap 3) scrub hands and arm vigorously 4)rinse hands and arm thoroughly 5) dry hands and arms What should food handlers do if they cut their fingers while prepping food? Cover the wound with a bandage and a glove or finger cot. Foodborne pathogens grow well at temperatures Between 41° F to 135° F what is the only pathogen that grows without oxygen. botulism Parasites are commonly associated with what foo...

Servsafe final exam Questions And Answers Foodborne Illness - ANS A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANS When two or more people experience the same illness after eating the same food High Risk Populations - ANS Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - ANS TCS 41-135 - ANS Danger Zone TCS Foods - ANS Milk, eggs, shellfish, fish, me...

ServSafe final exam study guide part 1 & 2 / QUESTIONS AND ANSWERS/ ServSafe final exam study guide part 1 & 2 EXAM

ServSafe FINAL EXAM Question and answers correctly solved 2023/2024They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - correct answer Which is a TCS food? Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hy...

Foodborne Illness - ANSWER A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - ANSWER TCS 41-135 - ANSWER Danger Zone TCS Foods - ANSWER Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...