Exam 3 nsg 122 Study guides, Class notes & Summaries

Exam 4: NSG122/ NSG 122 (New 2024/ 2025 Update) Nursing Fundamental Concepts Exam | Questions and Verified Answers| 100% Correct| A Grade - Herzing 4 Exercise Effects on the Body - ANSWER 1. Increased demand for oxygen to muscles 2. Systolic BP Increases 3. Respiratory Rate Increases 4. Heart Rate Increases 4 Things to Know About Body and Mobility Changes in the Patient - ANSWER ...

Exam 2: NSG122/ NSG 122 (New 2024/ 2025 Update) Nursing Fundamental Concepts | Guide with Questions and Verified Answers| All Units Covered| 100% Correct| A Grade - Herzing QUESTION fistula abnormal passageway between two organs or between an internal organ and the surface of the body QUESTION evisceration Answer: protrusion of viscera (internal organs) through an incision QUESTION What is the treatment for evisceration? Answer: apply moist gau...

Exam 2: NSG122/ NSG 122 (Latest 2024/ 2025 Update) Nursing Fundamental Concepts Exam | Guide with Questions and Verified Answers| All Units Covered| 100% Correct| Grade A- Herzing Q: When to use soap and water for hand hygiene Answer: - visibly soiled hands - contact with C. Diff - before eating - after using the bathroom - before assisting with surgical procedure Q: when to use alcohol based hand sanitizer Answer: - before/after patient contact - after contact with ...

Final Exam: NSG122/ NSG 122 (2024/ 2025 Update) Nursing Fundamental Concepts | Complete Guide | Questions and Verified Answers| 100% Correct| Grade A – Herzing Q: Patients at risk for third spacing Answer: •Any condition that destroys tissue or reduces protein intake can lead to protein losses and third-spacing. •Some examples are hypocalcemia, decreased iron intake, severe liver diseases, alcoholism, hypothyroidism, malabsorption, malnutrition, renal disease, diarrhea, immobilit...

NSG 122 Exam 3 - Questions and Answers Pertinent lab data for nutrition - hemoglobin: 12-18 g/dL (decreased = anemia) - hematocrit: 40-50% (decreased = anemia, increased = dehydration) - serum albumin: 3.5-5.5 g/dL (decreased = malnutrition, low protein) - transferrin: 240-480 mg/dL (decreased = anemia, protein deficiency) - blood urea nitrogen (BUN): 17-18 mg/dL (decreased = malnutrition, overhydration, increased = starvation, severe dehydration) - creatinine: 0.4-1.5 mg/dL (decreased = sever...