The International Hotel School (IHS)
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All courses for The International Hotel School (IHS)
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Management of Food and Beverage Operations 333 1
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Planning and Controls in Hospitality Management 2
Popular books The International Hotel School (IHS)
Jack D. Ninemeier, Jack D. Ninemeier • ISBN 9780866123440
Latest notes & summaries The International Hotel School (IHS)
Second year assignment for students studying hospitality industry. You can use it as a guide to follow to give you an example of what is expected in assignments. It is based on motivation in the workplace.
- Book
- Presentation
- • 12 pages's •
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The International Hotel School•Supervision in the hospitality industry
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Supervision in the Hospitality Industry (AHLEI) • Raphael R. Kavanaugh, Jack D. Ninemeier, American Hotel & Lodging Association• ISBN 9780133475326
Preview 2 out of 12 pages
Second year assignment for students studying hospitality industry. You can use it as a guide to follow to give you an example of what is expected in assignments. It is based on motivation in the workplace.
Managing food and beverage operations (written by Jack D. Ninemeier) is a subject in Hospitality management for both higher certificate and diploma hospitality management. These notes are thorough and all you need to know from the whole book. A total of 88 pages including several images. The book itself is 394 pages. These notes (if studied) will make you be graded high!
- Book
- Study guide
- • 88 pages's •
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The International Hotel School•Management of Food and Beverage Operations
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Management of Food and Beverage Operations • Jack D. Ninemeier, Jack D. Ninemeier• ISBN 9780866123440
Preview 4 out of 88 pages
Managing food and beverage operations (written by Jack D. Ninemeier) is a subject in Hospitality management for both higher certificate and diploma hospitality management. These notes are thorough and all you need to know from the whole book. A total of 88 pages including several images. The book itself is 394 pages. These notes (if studied) will make you be graded high!
A Formula Sheet to work out costs and other items in Planning and Control
- Book
- Manual
- • 6 pages's •
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The International Hotel School•Planning and Controls in Hospitality Management
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Planning and Control for Food and Beverage Operations • Jack D. Ninemeier• ISBN 9780866123396
Preview 2 out of 6 pages
A Formula Sheet to work out costs and other items in Planning and Control
Planning and Control for Food and Beverage Operations #464 J. D. Ninemeier 8th Edition Summaries
- Book
- Summary
- • 14 pages's •
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The International Hotel School•Planning and Controls in Hospitality Management
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Planning and Control for Food and Beverage Operations • Jack D. Ninemeier• ISBN 9780866123396
Preview 2 out of 14 pages
Planning and Control for Food and Beverage Operations #464 J. D. Ninemeier 8th Edition Summaries