The primary purpose for eating a variety of foods is to: Health claims on food labels that relate a nutrient or food to risk of a disease or health-related condition must: A teenage client is hungry and goes to the refrigerator for a snack. There is nothing available that she really likes, but she grabs some peanut butter and a slice of bread anyway. This is an example of: Dietary evaluation, clinical examination, biochemical analysis, and anthropometric measurements are all: A nurse has...

Final Exam Blueprint Spring 2018 - 100 questions, two or three short answer and the rest MC Patient Education 5 How to you assess readiness to learn? • You assess their physical condition and emotions. Physical and intact cognition contribute to a patient’s readiness to learn. • Is the patient in pain, does the patient need strength, coordination, and energy to demonstrate psychomotor skills, is the patient anxious or stressed? All these factors affect the readiness to learn. Wh...