Wageningen University (WUR) • Voeding en Gezondheid
Latest uploads for Voeding en Gezondheid at Wageningen University (WUR). Looking for Voeding en Gezondheid notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Voeding en Gezondheid at Wageningen University (WUR).
-
461
-
20
-
18
Courses Voeding en Gezondheid at Wageningen University (WUR)
Notes available for the following courses of Voeding en Gezondheid at Wageningen University (WUR)
-
Advanced Statistics for Nutritionists MAT24306_2019_3. 3
-
Analytical Epidemiology I: Modelling in Nutrition & Disease Research HNH-31506 1
-
Applied Data Analysis 2
-
Applied Data Analysis – HNE37306 HNH-37306 1
-
Basic sensory science HNH29803_2019_6 2
-
Bio-Organic Chemistry ORC-13803 1
-
Bio-organic Chemistry for Life Sciences ORC-18306 1
-
Brain, hormones and metabolism HAP-30806 2
-
CBI-10306 Cell Biology CBI10306 9
-
CBI-20306 Cell Biology and Health CBI20306 1
-
CBI-20803 CBI-20803 2
-
CBI-50806 - Immunomodulation by food and feed CBI-50806 2
-
Celbiologie-CBI10306_2018_2 CBI-10306 1
-
Cell Biology and Health CBI-20306 CBI-20306 1
-
Exposure Assessment in Nutrition and Health Research 1
-
FCH-12306 FCH-12306 1
-
Food components and health HNH32206 1
-
Food Digestion: Fermentation & Gut Health FCH-32306 1
-
Food Digestion: nutrient breakdown & absorption HNH30706 1
-
Food Microbiology FHM20306 1
-
Food Technology for Nutritionist - FCH-12306 FCH-1306 1
-
Food toxicology TOX30306 1
-
FQD-21306 Food Packaging and Design FQD21306 1
-
FQD-36306 Food Fraud and Mitigation 1
-
GEN-21803 GEN-21803 2
-
General Chemistry of Life Sciences PCC-12803 1
-
General medicine HNH-27806 1
-
General Toxicology TOX-20303 4
-
General Toxicology TOX-20303 TOX-20303 1
-
General Toxicology TOX20303_2019_1 TOX-20303 1
-
HAP-10306 HAP-10306 2
-
HAP-10306 Principles of Human Physiology HAP10306 4
-
HAP-21303 HAP-21303 2
-
HAP-21303 Integrated Human Physiology HAP-21303 2
-
HAP-30306 nutrional physiology 1
-
HAP-30306 Nutritional Physiology HAP30306 2
-
HAP-30806 Brains, hormones and metabolism HAP-30806 1
-
HAP10306: Principles of Human Physiology HNE-10306 1
-
HNE 23306 Pharmacology and Nutrition HNE23306 2
-
HNE-10806 HNE-10806 1
-
HNE-10806 Nutrition and Health: Macronutrients, Energy and Health HNE-10806 2
-
HNE-11306 Nutritional Assessment of Food 1
-
HNE-11306 Nutritional Assessment of Foods HNE-11306 1
-
HNE-11804 Introduction to the field of nutrition and health 1
-
HNE-20306 HNE-20306 2
-
HNE-20306 Nutrition Behavior 1
-
HNE-20306 Voedingsgedrag 1
-
HNE-23306 Nutrition and Pharmacology HNH-23306 4
-
HNE-23306 Pharmacology and Nutrition HNH-23306 3
-
HNE-25806 HNE-25806 1
-
HNE-26806 Introduction to nutrition in developing countries 1
-
HNE-28305 HNE-28305 2
-
HNE-28305 Metabolic aspects of nutrition HNE-28305 3
-
HNE-30306 Psychobiology of eating behavior and food choice HNH-30506 5
-
HNE-33903 Assessment of Nutritional Status HNE-33903 1
-
HNE-36806 Nutrition and Sports HNE-36806 1
-
HNE-37306 Applied Data Analysis HNE-37306 1
-
HNE10806_2018_2: Nutrition and Health: Macronutrients Energy and Health HNE10806 1
-
HNE10806: Nutrition and Health: Macronutrients Energy and Health HNE10806 1
-
HNE20306: Nutrition Behaviour HNE20306 1
-
HNE30306 Psychobiology of Food Choice and Eating Behaviour HNH-30306 2
-
HNE37806 Nutrition and Cancer HNH37806 1
-
HNH 37806 Nutrition and Cancer HNH37806 2
-
HNH-10806 HNH-10806 2
-
HNH-20306 HNH-20306 1
-
HNH-23306 HNH-23306 1
-
HNH-24806 HNH-24806 1
-
HNH-25806 HNH-25806 1
-
HNH-27806 General Medicine HNH-27806 2
-
HNH-30506 HNH-30506 1
-
HNH-36806 Nutrition and Sports HNH-36806 3
-
HNH-37806 Nutrition and Cancer HNH37806 3
-
HNH31706 Nutrition and the Brain HNH31706 1
-
HNH37506, Metabolic consequences of muscle wasting HNH37506 1
-
Human Infectious Diseases VIR20803_2019_5 2
-
Human Physiology HAP10306 3
-
INF-22803 INF-22803 2
-
Integrated Human Physiology HAP-21303 2
-
Integrated Human Physiology HAP-21303 HAP-21303 1
-
Integrated Human Physiology HAP21303_2019_1 21303 1
-
Intro to Data Structures and Algorithms for Health INF22803_2019_4 1
-
Introduction to epidemiology and public health HNE24806 1
-
Introduction to Epidemiology and Public Health HNH-24806 8
-
Introduction to Epidemiology and Public Health HNE-24806 1
-
Introduction to Epimediology and Public Health HNH24806_2019_1 HNH24806 1
-
Introduction to Human Immunology CBI20803_2019_5 2
-
Lifestyles and consumption CHL20806 1
-
MAT-14303 Basic Statistics MAT-14303 1
-
MAT-15303 Statistiek 1 MAT-15303 4
-
MAT-15403 Statistics II 1
-
MAT-24306 MAT-24306 2
-
MCB-10806 Sociale Psychologie Samenvatting 1
-
MCB-30806 Sensory Perception and Consumer Preference MCB-30806 1
-
Measuring Dietary Intake HNH-29303 1
-
Metabolic aspects of nutrition HNH-28305 2
-
Metabolic Aspects of Nutrition - HNH-28305 HNH-28305 1
-
Metabolic Aspects of Nutrition; HNE28305_2018_5 HNE-28305 1
-
MIB-11306 MIB-11306 4
-
MIB-11306 Microbiology and Biochemistry for Nutrition and Health MIB-11306 1
-
MIB-51301 Human Microbiome MIB-51301 1
-
Molecular Regulation of Health and Disease HAP-31806 1
-
MOOC Nutrition, Exercise and Sports NUTR107x 1
-
MST-25306 MST-25306 1
-
NEM-52306 Concepts and theories of healthy aging NEM-52306 2
-
Nutrition & Cancer HNH-37806 1
-
Nutrition and Cancer HNH37806 2
-
Nutrition and Cardiometabolic Diseases HNH32106_2021_2 2
-
Nutrition and Health: Macronutrients Energy and Health HNH-10806 1
-
Nutrition and Health: Macronutrients, Energy and Health HNH-10806 1
-
Nutrition and the Brain HNH-31706 2
-
Nutrition Behaviour HNH-20306 3
-
Nutrition Research Methodologies HNH24306 1
-
Nutritional Neurosciences HNH51306 1
-
Nutritional Neurosciences HNH-51306 HNH-51306 2
-
Nutritional Physiology HAP30306 2
-
ORC-13803 ORC-13803 1
-
PCC-12803 General Chemistry for the Life Sciences PCC-12803 2
-
Pharmacological Aspects of Nutrition HNE-39306 1
-
Pharmacology and Nutrition HNH-23306 1
-
Principles of Consumer Studies MCB20806 2
-
Principles of Human Genetics GEN21803 3
-
Principles of Human Physiology HAP-10306 1
-
Principles of Sensory Science HNH30506 2
-
Principles of Sensory Science HNH-30506 HNH-30506 3
-
Public Health Nutrition HNE-33306 1
-
Research Methodology for Nutrition and Health I HNH25806_2019_5 2
-
Social Psychology - MCB10806 MCB10806 2
-
Sociale Psychologie MCB-10806 2
-
Statistiek 2 MAT-15403 1
-
Study Design and Interpretation in Epidemiology and Public Health HNH-31006 3
-
TOX-20303 TOX-20303 2
-
TOX-30306 Food Toxicology 1
-
TOX20303 Toxicology 1
-
VIR-20803 VIR-20803 1
-
Voedingsgedrag HNH-20306/ Nutrition Behaviour HNH20306 HNH-20306 2
-
YNH10302 Basic skills 2
Popular books Wageningen University (WUR) • Voeding en Gezondheid
Dee Unglaub Silverthorn • ISBN 9781447965923
Bender, David A., D. A. Bender • ISBN 9781466572249
John E. Mcmurry, John McMurry • ISBN 9781439049730
Latest notes & summaries Wageningen University (WUR) • Voeding en Gezondheid
ORC-13803 Bio-organic Chemistry for Life Sciences summary lectures and book
- Book
- Summary
- • 80 pages's •
-
Wageningen University•ORC-13803
-
Fundamentals of Organic Chemistry, International Edition • John E. Mcmurry, John McMurry• ISBN 9781439049730
Preview 2 out of 80 pages
ORC-13803 Bio-organic Chemistry for Life Sciences summary lectures and book
Een uitgebreide samenvatting van de emodules.
- Summary
- • 11 pages's •
-
Wageningen University•HNE 28305 E-module
Preview 2 out of 11 pages
Een uitgebreide samenvatting van de emodules.
Een goede uitwerking, inclusief afbeeldingen, van alle problem sets, zowel de macronutriënten als de micronutriënten, in de online module van het vak Food components and health.
- Summary
- • 79 pages's •
-
Wageningen University•Food components and health
Preview 4 out of 79 pages
Een goede uitwerking, inclusief afbeeldingen, van alle problem sets, zowel de macronutriënten als de micronutriënten, in de online module van het vak Food components and health.
Extensive summary of all lectures from the course HAP-31806 Metabolic Regulation in Health and Disease
- Summary
- • 59 pages's •
-
Wageningen University•HAP-31806 Metabolic Regulation of Health and Disease
Preview 4 out of 59 pages
Extensive summary of all lectures from the course HAP-31806 Metabolic Regulation in Health and Disease
Samenvatting van de colleges en online leermodules.
- Summary
- • 32 pages's •
-
Wageningen University•HNE 24806
Preview 4 out of 32 pages
Samenvatting van de colleges en online leermodules.
Samenvatting van de colleges van toxicologie en de reader.
- Summary
- • 44 pages's •
-
Wageningen University•TOX-20303 General Toxicology
Preview 1 out of 44 pages
Samenvatting van de colleges van toxicologie en de reader.
Een complete samenvatting van de colleges van Ingestion and Structure breakdown onderdeel van de specialisatie Food digestion & Health. Het document volgt de leerdoelen die zijn gesteld door het vak.
- Summary
- • 27 pages's •
-
Wageningen University•Food Digestion: Ingestion and Structure Breakdown
Preview 3 out of 27 pages
Een complete samenvatting van de colleges van Ingestion and Structure breakdown onderdeel van de specialisatie Food digestion & Health. Het document volgt de leerdoelen die zijn gesteld door het vak.
Een complete samenvatting van de colleges gegeven tijdens het Psychobiology of Food Choice and Eating Behaviour.
- Summary
- • 28 pages's •
-
Wageningen University•Psychobiology of Food Choice and Eating Behaviour
Preview 3 out of 28 pages
Een complete samenvatting van de colleges gegeven tijdens het Psychobiology of Food Choice and Eating Behaviour.
Summary of all lectures of the course Psychobiology of Eating Behaviour. Including my own notes.
- Summary
- • 28 pages's •
-
Wageningen University•HNE-30306 Psychobiology of Food Choice and Eating Behaviour
Preview 3 out of 28 pages
Summary of all lectures of the course Psychobiology of Eating Behaviour. Including my own notes.
Summary of the E-learning of the course ''Exposure Assessment in Nutrition and Health Research''
Case 1a, 1b, 2a and 2b
- Summary
- • 16 pages's •
-
Wageningen University•Exposure Assessment in Nutrition and Health Research
Preview 3 out of 16 pages
Summary of the E-learning of the course ''Exposure Assessment in Nutrition and Health Research''
Case 1a, 1b, 2a and 2b