Tentamen (uitwerkingen)
SERVSAFE: "TEMPERATURES" Study Guide
- Vak
- Instelling
Receiving Temperature for "COLD TCS" Food - - - -Receive 41°F Receiving Temperature for "Live Shellfish (oysters, mussels, clams, and scallops)" - - - -- 45 F or lower and internal temperature no greater than 50 F - Cool to 41 F in four hours Receiving Temperature for "Shucked Shellfish" - - -...
[Meer zien]