logo-home
Previously searched by you
Previously searched by you
logo

Charlene's Scholastic Emporium.

Your Actual and Virtual Exam Tests Excellent Tutor.

Tutor EmilyCharlene helps you study by writing summaries of study material
  • 10059
  • 0
  • 759

EmilyCharlene helps with

Show more

Community

  • Followers
  • Following

17 Reviews received

17 items

  • Everything
  • Documents
  • Flashcards
  • Package deal

HACCP Exam 1 Questions and Answers

(0)
$12.49
0x  sold

HACCP Exam 1 Questions and Answers who was NOT involved in the creation of HACCP -NAS -NACMCF -NASA -Committee of food hygiene - None of the above - Answer ️️ --Committee of food hygiene NAS- national academy of science NASA - national aeronautics and space adminstration reasons for determining a potential hazard is not reasonably likely to occur include -it does not occur even without control -occurs at levels that will not cause injury or illness - equipment design -prerequisi...

i x
  •  Package deal
  • Exam (elaborations)
  •  • 12 pages • 
  • by EmilyCharlene • 
  • uploaded  22-03-2024
Quick View
i x

HACCP Exam 2 with Complete & Verified Solutions

(0)
$12.49
0x  sold

HACCP Exam 2 with Complete & Verified Solutions Aspergillus flavus - Answer ️️ -Causes Aflatoxins are the toxins produced by this mold 6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - Answer ️️ -Beef Patty Botulinum cook - Answer ️️ -12 D process - for canned low acid foods Heat resistance of microorganisms - Answer ️️ -D value - means time in minutes required to reduce a certain microbial resistance by 1 log (choose a certain temp, how long does it take to red...

i x
  •  Package deal
  • Exam (elaborations)
  •  • 12 pages • 
  • by EmilyCharlene • 
  • uploaded  22-03-2024
Quick View
i x

HACCP Certification Exam Questions with Complete & Updated Solutions

(0)
$11.49
0x  sold

HACCP Certification Exam Questions with Complete & Updated Solutions Control Measure - Answer ️️ -action/activity to prevent, eliminate or reduce a significant hazard Control point - Answer ️️ -Any point, step or procedure where a biological, physical or chemical factor can be controlled CCP - Answer ️️ -point, step or procedure where a control can be applied to prevent, eliminate or reduce to standard level of hazard top food 8 allergens - Answer ️️ -peanut, tree nut, so...

i x
  •  Package deal
  • Exam (elaborations)
  •  • 5 pages • 
  • by EmilyCharlene • 
  • uploaded  22-03-2024
Quick View
i x

HACCP Exam 1 Study Questions and Answers | Verified and Updated

(0)
$11.49
0x  sold

HACCP Exam 1 Study Questions and Answers CDC - Answer ️️ -Center for Disease Control WHO - Answer ️️ -World Health Organization USDA - Answer ️️ -United States Department of Agriculture HHS - Answer ️️ -Health and Human Services FSPC - Answer ️️ -Food Safety Product Control FSMA - Answer ️️ -Food Safety Modernization Act SQF - Answer ️️ -Safe Quality Food Initiative PCQI - Answer ️️ -Preventive Control Qualified Individual FAO - Answer ️️ -Food and Ag...

i x
  •  Package deal
  • Exam (elaborations)
  •  • 6 pages • 
  • by EmilyCharlene • 
  • uploaded  22-03-2024
Quick View
i x

7 Principles of HACCP Exam Test with Complete & Verified Solutions

(0)
$10.49
0x  sold

7 Principles of HACCP Exam Test with Complete & Verified Solutions principle 1 - Answer ️️ -conduct a hazard analysis. -look through your menu for how its prepared to identify and assess potential hazards principle 2 - Answer ️️ -Determine critical control point. -find the points in the process where the identified hazard can be prevented, eliminated or, reduced to safe levels. principle 3 - Answer ️️ -establish critical limits -the min and max limit, must be met in order to...

i x
  •  Package deal
  • Exam (elaborations)
  •  • 2 pages • 
  • by EmilyCharlene • 
  • uploaded  22-03-2024
Quick View
i x

HACCP Certification Practice Questions with Complete & Updated Solutions

(0)
$12.49
0x  sold

HACCP Certification Practice Questions with Complete & Updated Solutions There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - Answer ️️ -C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk True or False - Answer ️️ -True Which of the following are considered pre-requisite program A) GMP B) SSOP C) Pest Control Program D) All of the above - Answer ️️ -D A bacteria...

i x
  •  Package deal
  • Exam (elaborations)
  •  • 8 pages • 
  • by EmilyCharlene • 
  • uploaded  22-03-2024
Quick View
i x

HACCP Exam 2 Questions with Complete & Updated Solutions

(0)
$12.49
0x  sold

HACCP Exam 2 Questions with Complete & Updated Solutions When do you do an evaluation of a HACCP plan? - Answer ️️ -- New information on safety of product - Food-borne disease outbreak - Modification of production system - Scheduled evaluation - Change in product formulation, process, distribution or target consumer. What are the ongoing verification activities? - Answer ️️ -1. Calibration of process-monitoring instruments 2. Direct observation of monitoring activities and corre...

i x
  •  Package deal
  • Exam (elaborations)
  •  • 10 pages • 
  • by EmilyCharlene • 
  • uploaded  22-03-2024
Quick View
i x