logo-home
Previously searched by you
Previously searched by you
logo

Charlene's Scholastic Emporium.

Your Actual and Virtual Exam Tests Excellent Tutor.

Tutor EmilyCharlene helps you study by writing summaries of study material
  • 10059
  • 0
  • 759

EmilyCharlene helps with

Show more

Community

  • Followers
  • Following

18 Reviews received

24 items

  • Everything
  • Documents
  • Flashcards
  • Package deal

Food Manager's Certification Exam Questions and Answers

(0)
$12.49
0x  sold

Food Manager's Certification Exam Questions and Answers When transporting tuna salad to an event, the tuna salad must be transported at a temperature of a) 41°F or below b) 50°F to 70°F c) 0°F d) 50°F or below - Correct Answer ️️ -A A pH level below 4.6 will a) encourage bacteria to grow rapidly in the food b) inhibit the growth of bacteria in the food c) have no effect on bacteria in the food d) allow viruses to grow in the food - Correct Answer ️️ -B The chef is cool...

i x
  •  Package deal
  • Exam (elaborations)
  •  • 22 pages • 
  • by EmilyCharlene • 
  • uploaded  22-04-2024
Quick View
i x

ServSafe Manager Exam (80 Questions) with 100% Correct Answers

(0)
$10.49
0x  sold

i x
  •  Package deal
  • Exam (elaborations)
  •  • 4 pages • 
  • by EmilyCharlene • 
  • uploaded  22-04-2024
Quick View
i x

Food Manager Bundled Exams Questions and Answers 100% Verified and Updated | Graded A

(0)
$40.49
0x  sold

Food Manager Bundled Exams Questions and Answers 100% Verified and Updated | Graded A

i x
  • Package deal
  •  • 9 items • 
  • by EmilyCharlene • 
  • uploaded  21-04-2024
i x

Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass

(0)
$12.49
0x  sold

i x
  •  Package deal
  • Exam (elaborations)
  •  • 17 pages • 
  • by EmilyCharlene • 
  • uploaded  21-04-2024
Quick View
i x

Food Safety Manager Exam Questions and Answers 100% Pass

(0)
$13.49
0x  sold

Food Safety Manager Exam Questions and Answers 100% Pass The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Correct Answer ️️ -d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allow...

i x
  •  Package deal
  • Exam (elaborations)
  •  • 44 pages • 
  • by EmilyCharlene • 
  • uploaded  21-04-2024
Quick View
i x

Food Safety Manager Exam Questions and Answers 100% Pass

(0)
$12.49
0x  sold

Food Safety Manager Exam Questions and Answers 100% Pass In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - Correct Answer ️️ -180 A food handler must be excluded from the food establishment for which symptoms? - Correct Answer ️️ -Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? - Correct Answer ️️ -41 to 135 What is the form some bacteria take to keep from dying when they do not have enough f...

i x
  •  Package deal
  • Exam (elaborations)
  •  • 9 pages • 
  • by EmilyCharlene • 
  • uploaded  21-04-2024
Quick View
i x

ServSafe Manager 2024 Exam Questions and Answers 100% Pass

(0)
$12.49
0x  sold

ServSafe Manager 2024 Exam Questions and Answers 100% Pass The purpose of food safety management system is to - Correct Answer ️️ -prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Correct Answer ️️ -Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in activ...

i x
  •  Package deal
  • Exam (elaborations)
  •  • 9 pages • 
  • by EmilyCharlene • 
  • uploaded  21-04-2024
Quick View
i x

Food Manager Certification Exam Questions and Answers 100% Pass

(0)
$12.49
0x  sold

Food Manager Certification Exam Questions and Answers 100% Pass Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow air gap - Correct Answer ️️ -an unobstructed open vertical space separating two plumbing fixtures which prevent contamination from the lower fixture to the higher one. May be used to protect a potable water outlet (faucet) from water in the sink bowl or to protect ...

i x
  •  Package deal
  • Exam (elaborations)
  •  • 13 pages • 
  • by EmilyCharlene • 
  • uploaded  21-04-2024
Quick View
i x

Food Manager Certification Exam Questions and Answers 100% pass

(0)
$12.49
0x  sold

Food Manager Certification Exam Questions and Answers 100% pass Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - Correct Answer ️️ -1. infection 2. contamination foodborne infection - Correct Answer ️️ -produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associa...

i x
  •  Package deal
  • Exam (elaborations)
  •  • 14 pages • 
  • by EmilyCharlene • 
  • uploaded  21-04-2024
Quick View
i x

Food Manager Certification Exam Questions and Answers 100% Pass

(0)
$12.49
0x  sold

Food Manager Certification Exam Questions and Answers 100% Pass Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow air gap - Correct Answer ️️ -an unobstructed open vertical space separating two plumbing fixtures which prevent contamination from the lower fixture to the higher one. May be used to protect a potable water outlet (faucet) from water in the sink bowl or to protect ...

i x
  •  Package deal
  • Exam (elaborations)
  •  • 13 pages • 
  • by EmilyCharlene • 
  • uploaded  21-04-2024
Quick View
i x