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Lmrt core / radiation & safety test guide
high potential difference - Required to move the electron stream rapidly across the X-ray tube/ VOLTAGE 
 
Unit of potential difference - Volts 
 
patient dose: - calculated as ESE (entrance skin exposure) 
 
Transformer that has more windings on primary side: - step-down 
 
Factors that affect xray QUALITY: - kvp & filtration 
 
How does scatter rad fog reduce visability of detail in image? - it decreases contrast 
 
Contrast is directly influenced by: - fog & collimation 
 
What minimizes shap...
- Exam (elaborations)
- • 5 pages •
high potential difference - Required to move the electron stream rapidly across the X-ray tube/ VOLTAGE 
 
Unit of potential difference - Volts 
 
patient dose: - calculated as ESE (entrance skin exposure) 
 
Transformer that has more windings on primary side: - step-down 
 
Factors that affect xray QUALITY: - kvp & filtration 
 
How does scatter rad fog reduce visability of detail in image? - it decreases contrast 
 
Contrast is directly influenced by: - fog & collimation 
 
What minimizes shap...
LMRT core assessment Test
X-rays are produced by: 
characteristic and bremsstrahlung interactions 
When filament electrons enter the anode target, they interact with: 
Outer shell electrons of tungsten atoms 
Brainpower 
Read More 
When a filament electron knocks out a K shell electron from the tungsten atom, it leads to: 
A characteristic x-ray photon 
The energy of the characteristic x-ray photon depends on: 
a.) the binding energy of the inner-shell electron 
b.) the energy level of the filament electron 
c.) the shel...
- Exam (elaborations)
- • 3 pages •
X-rays are produced by: 
characteristic and bremsstrahlung interactions 
When filament electrons enter the anode target, they interact with: 
Outer shell electrons of tungsten atoms 
Brainpower 
Read More 
When a filament electron knocks out a K shell electron from the tungsten atom, it leads to: 
A characteristic x-ray photon 
The energy of the characteristic x-ray photon depends on: 
a.) the binding energy of the inner-shell electron 
b.) the energy level of the filament electron 
c.) the shel...
LMRT Core Review Test Questions
O/S the glass envelope& inside the rotor - Where is the stator of the anode induction motor located? 
 
Autotransformer & the timer circuit - The exposure switch is found between the 
 
Variable resistor - The electrical device used to adjust the mA selection is a/an 
 
Incoming line & the step-down transformer - The timer control is found b/w the 
 
Incoming line & the exposure switch - The kVp control is found b/w the 
 
Rotor speed - All of the following are radiographer-operated controls EXC...
- Exam (elaborations)
- • 10 pages •
O/S the glass envelope& inside the rotor - Where is the stator of the anode induction motor located? 
 
Autotransformer & the timer circuit - The exposure switch is found between the 
 
Variable resistor - The electrical device used to adjust the mA selection is a/an 
 
Incoming line & the step-down transformer - The timer control is found b/w the 
 
Incoming line & the exposure switch - The kVp control is found b/w the 
 
Rotor speed - All of the following are radiographer-operated controls EXC...
Combined Hartman s CNA practice State Exam
Combined Hartman s CNA practice State Exam
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- • 6 items •
- Hartman's CNA practice State Exam • Exam (elaborations)
- HARTMAN'S (C.N.A) FINAL EXAM guide Quizzes • Exam (elaborations)
- Hartman's cna final study guide 2024 • Exam (elaborations)
- Hartman's Nursing assistant Care The Basics Chapter 1 Study Guide • Exam (elaborations)
- Hartman's Nursing Assistant Care Chapter's 1-3 Exam • Exam (elaborations)
- And more ….
Combined Hartman s CNA practice State Exam
Bundled NEHA certified professional food manager Exam
Bundled NEHA certified professional food manager Exam
- Package deal
- • 4 items •
- NEHA certified professional food manager Study Guide Questions and Answers • Exam (elaborations)
- NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Study Guide 2024 • Exam (elaborations)
- NEHA certified professional food manager Exam • Exam (elaborations)
- NEHA Professional Food Manager Certification Practice Test • Exam (elaborations)
Bundled NEHA certified professional food manager Exam
Lmrt state review Test Questions and Answers
indicator number - how much radiation was absorbed into the phosphors 
 
image stitching - stitching together multiple images - useful for scoliosis studies of the spine, long bone studies or angiographic imaging of peripheral vasculature. - to view as a single image. 
 
image annotation - allow the technologist to inset preset text or manual text on the image 
 
contrast resolution (digital) - Ability to distinguish anatomic structures having similar subject contrast 
 
spatial resolution - Ref...
- Exam (elaborations)
- • 10 pages •
indicator number - how much radiation was absorbed into the phosphors 
 
image stitching - stitching together multiple images - useful for scoliosis studies of the spine, long bone studies or angiographic imaging of peripheral vasculature. - to view as a single image. 
 
image annotation - allow the technologist to inset preset text or manual text on the image 
 
contrast resolution (digital) - Ability to distinguish anatomic structures having similar subject contrast 
 
spatial resolution - Ref...
NEHA Professional Food Manager Certification Practice Test
Food Safety - A scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. 
 
Safe Food - Food that is free of contaminants and should not cause harm to the person consuming it. 
 
How food can be kept safe - Managing how it is packaged, delivered, stored, prepared, cooked, and served. 
 
Adultered food - Food that contains any poisonous or injurious substance. 
 
Food Safety Modernization Act - Shift from reactive response contamination r...
- Package deal
- Exam (elaborations)
- • 3 pages •
Food Safety - A scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. 
 
Safe Food - Food that is free of contaminants and should not cause harm to the person consuming it. 
 
How food can be kept safe - Managing how it is packaged, delivered, stored, prepared, cooked, and served. 
 
Adultered food - Food that contains any poisonous or injurious substance. 
 
Food Safety Modernization Act - Shift from reactive response contamination r...
NEHA certified professional food manager Exam
Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - increase in media attention and coverage 
 
What should you do for your staff to reinforce the importance of high food s...
- Package deal
- Exam (elaborations)
- • 15 pages •
Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - increase in media attention and coverage 
 
What should you do for your staff to reinforce the importance of high food s...
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Study Guide 2024
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - C 
 
3. The acronym for the 6 major variables that affect the growth of bacteria is 
a. F...
- Package deal
- Exam (elaborations)
- • 22 pages •
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - C 
 
3. The acronym for the 6 major variables that affect the growth of bacteria is 
a. F...
NEHA certified professional food manager Study Guide Questions and Answers
Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - increase in media attention and coverage 
 
What should you do for your staff to reinforce the importance of high food s...
- Package deal
- Exam (elaborations)
- • 15 pages •
Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - increase in media attention and coverage 
 
What should you do for your staff to reinforce the importance of high food s...
Glute Specialist Exam Questions and Answers
Carolyn Cross assessment Exam Ihuman Case Study 2024 QUESTIONS AND SOLUTIONS
PEDS FINAL EXAM TEST BANK QUESTIONS
PATHOLOGY SECTION - NBCE Part I Board Review questions