Thompson12

Wet hands, apply soap, briskly rub hands for twenty seconds, scrub finger tips and between fingers, rinse forearms and hands, dry forearms and hands with paper towel, turn off water with paper towel, discard towel. What is the shelf life for vegetables? Under the sub station: day of production plus one day... Hot case: 3 hours What portion of the special order form does the customer receive? Canary Yellow What is the process when completing a special order form? 1. Pick up blank special ...

mortgaged an orange grove he had acquired during the Depression for a down payment on his dream store - Florida's first supermarket. His "food palace." The Food Palace was built of marble and stucco and featured ... Air conditioning. Fluorescent lighting. Electric-eye doors. Frozen food cases. Piped-in music. Eight-foot-wide aisles. Open dairy cases designed to Mr. George's specifications. In-store donut and flower shops. In 1945, with construction expansion constrained by wartime shor...

FM-HHTT what is a load line the line in a refrigeration case showing where product can be what temp are dairy perishable products to be stored below 41 Publix says 40-34-38 where is the chemical safe-use and authorization chart located, and what info can be found there in the mop room, it tells which equipments needs to be worn for protection what is the temp danger zone 40-140 degrees; anything is bacteria prone how far from the ground must products be stored

changes so your inventory remains accurate and lets you report on and analyze change so you can identify and address opportunities cool country of origin labeling, produce meat seafood, and nuts must maintain cool records for reworks products by keeping original label of the product on a card in 53 filing system crisping clean and sanitize sink, fill one compartment with clean lukewarm water, 99 degrees. wash hands, trim produce, submerge for 5 min in lukewarm water, place in crisping un...

Asparagus 4227 Avocado, Small 4131 Apple, Fuji 4612 Ginger, Root 4608 Garlic, Regular 4062 Cucumbe

b. at or below 40 degrees Fahrenheit What are Publix's standard temperature for hot foods? a. between 120 and 144 degrees Fahrenheit b. at or above 140 degrees Fahrenheit c. between 142 and 148 degrees Fahrenheit d. at or below 160 degrees Fahrenheit b. at or above 140 degrees Fahrenheit What do you do if you find a hot or cold item on a dry grocery shelf? a. make sure no customers are looking and then put it back where it belongs b. touch the packaging and if it still feels hot (or co...

How do impervious surfaces, such as parking lots, roads, and buildings, affect the environment? All of the above What is a leading cause of flooding? Improperly managed stormwater runoff Most stormwater discharges are considered ______________. Point sources What is true concerning runoff from rainstorms/snowmelt? All of the above

-submit the notice of intent (NOI) -submit the notice of termination (NOT) submit the notice of termination (NOT) The stormwater notice of intent (NOI) must be submitted -after the sediment discharge -after the SWPPP is prepared and before starting construction -after stormwater BMPs have been installed - after stormwater inspectors issue a violation after the SWPPP is prepared and before starting construction Potential pollutant sources stored on a construction site may include -petro...

Groundcover Temporary stabilization should be implemented Immediately on all disturbed areas that are likely to or will remain inactive for 14 days or more The primary purpose of a construction exit is To remove sediment from construction site vehicles and minimize track out Common types of erosion include all of the following except Sedimentation Which of the following is NOT a beneficial use of water? Flushing a spill down a storm drain When installing and maintaining a check dam mak...

Wet hands, apply soap, briskly rub hands for twenty seconds, scrub finger tips and between fingers, rinse forearms and hands, dry forearms and hands with paper towel, turn off water with paper towel, discard towel. What is the shelf life for vegetables? Under the sub station: day of production plus one day... Hot case: 3 hours What portion of the special order form does the customer receive? Canary Yellow What is the process when completing a special order form? 1. Pick up blank special ...