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QuickBooks Online Exam Questions and Answers 100% Pass Which 3 of these areas does the Client Needs Assessment tool focus on to help gather the information needed to select the right QuickBooks Online subscription for a client? - Answer- Features and solutions Client profile Needs assessment Which 4 list types can be directly imported into QuickBooks Online from Excel? - Answer- Customers Products and services Vendors Chart of accounts Brian just completed a Client Needs Assessment a...

QUICKBOOKS PRACTICE TEST (Utilities/General QuickBooks knowledge/Navigation) Exam Questions and Answers 100% Pass 7. How do you restore a company file from a backup copy? a. Choose File > Back Up. Then click the Restore from Backup button. b. Choose File > Utilities > File Operations > Restore. c. Choose File > Open or Restore Company. Select Restore a backup copy and click Next. Choose Local or Online Backup and click Next. Select the file to restore and click Open. Choos...

QuickBooks Online Certification 2024 Questions and Answers Primary admin - Answer- Can manage all users Created the QuickBooks account Company Admin - Answer- this role is only available in QBO Advanced Custom user - Answer- This role is only available in QBO Advanced Has specific access to areas in QBO Standard user - Answer- In all versions of QBO, this role can be set to specific levels of access Close the Books feature's two benefits - Answer- Users cannot change transactions in a ...

Quickbooks Certification Exam Questions and Answers 100% Pass Why must you set deposit frequencies for the taxes or deductions your company has to pay (Payroll Liabilities)? - Answer- So that Payroll Liabilities show yp in the Pay Taxes & Other Liabilities list in the Payroll Center What are the first two steps to set up payroll in Quickbooks? - Answer- 1) Sign up for a payroll services; and 2) complete the Payroll Setup Interview What are the 2 main Financial Statements you can run from ...

QuickBooks Online Certification Exam- Section 1 Questions and Answers 100% Pass What type of business relies on knowing their inventory at all times? - Answer- B2B Wholesale businesses *** Managing inventory and avoiding out-of-stock situations is critical to the success of what type of business, as well as understanding cash flow and balance sheets? - Answer- Retail and e-commerce businesses What are the three different ways to get information into QuickBooks Online? - Answer- 1. Conver...

Popeyes Bundled Exams Questions and Answers 100% Verified and Updated | Graded A

Prep Popeyes Questions and Answers 100% Correct Heat element/hear water - Answer- 170F Holding Cabinet - Answer- 1" from Overflow levels, hot water temp 165F above Mashed Potato - Answer- - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Answer- - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese - Answer- Cooler ...

Popeyes Service Assessment Questions and Answers 100% Pass 1 level #20 scoop - Answer- How much rice goes into the regular size container of Red Beans and Rice 4 legs, 4 thighs, 4 wings, and 4 breasts - Answer- Pieces packaged into a 16 piece box mixed Side item holding bin - Answer- Where cupped side items are hot held Popeyes Signature Sides - Answer- Biscuits, Cole Slaw, Red Beans and Rice, Mashed Potatoes, Cajun Fries, and Cajun Rice 170°F - Answer- Minimum water temperature in the...

Popeyes Production Assessment Questions and Answers 100% Pass 40˚F or below - Answer- Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings - Answer- Order in which chicken should be stacked after seasoned 12 hours - Answer- How long chicken must marinate before it can be used Up to 4 - Answer- When thawing tenders, number of 5 lb. bags that can be thawed in a bus pan at a time After every drop - Answer- How often you should skim fryers 20 - Answer...

Popeyes Prep Assessment Questions and Answers 100% Correct Steps for hand washing - Answer- Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms When to change gloves - Answer- when they become dirty or torn; before beginning a different task; after any interruptions; after touching raw chicken or seafood, and before handling ready to eat foods 30 minutes - Answer- Hold time for cooked biscuits 6 days including thaw time - A...