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Dietetics Exam Questions with Correct Answers
Dietetics Exam Questions with Correct Answers The first modern scientific research on nutrition focused on this - Answer- Digestion The 18th century hospitals, fruits and vegetables were not served because they were considered by some to be... - Answer- Medicinal First American dietician was... - Answer- Sarah Tyson Rorer The title dietitian was defined in - Answer- 1899 The low carb, high protein diet for weight loss was first introduced in - Answer- 1864 In hospitals in the 1800's d...
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Dietetics Exam Questions with Correct Answers The first modern scientific research on nutrition focused on this - Answer- Digestion The 18th century hospitals, fruits and vegetables were not served because they were considered by some to be... - Answer- Medicinal First American dietician was... - Answer- Sarah Tyson Rorer The title dietitian was defined in - Answer- 1899 The low carb, high protein diet for weight loss was first introduced in - Answer- 1864 In hospitals in the 1800's d...
Dietetics Practice Test Questions and Answers All Correct
Dietetics Practice Test Questions and Answers All Correct Pica - Answer-Compulsive intake of non-food substabces over a sustained period of time. Geophagia - Answer-Compulsive eating of clay or dirt Pagophagia - Answer-Compulsive eating of ice or freezer frost Hemoconcentration - Answer-Hgb > 13.5 mg/dL Increase of blood cells in the blood resulting in loss of plasma or water in the blood stream Pre-eclampsia - Answer-Diastolic BP>90 or systolic PB >140 and proteinuria with an...
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Dietetics Practice Test Questions and Answers All Correct Pica - Answer-Compulsive intake of non-food substabces over a sustained period of time. Geophagia - Answer-Compulsive eating of clay or dirt Pagophagia - Answer-Compulsive eating of ice or freezer frost Hemoconcentration - Answer-Hgb > 13.5 mg/dL Increase of blood cells in the blood resulting in loss of plasma or water in the blood stream Pre-eclampsia - Answer-Diastolic BP>90 or systolic PB >140 and proteinuria with an...
Dietetics Final Test Questions with Correct Answers
Dietetics Final Test Questions with Correct Answers The study of how the body uses the nutrients in food - Answer-nutrition A purified nutrient that is manufactured or extracted from natural sources - Answerdietary supplement A compound from plants that is active in the human body - Answer-phytochemical A food to which nutrients are added in amounts greater than what would naturally occur in the foos - Answer-fortified food An indigestible material in plant foods that provides bulk in ...
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Dietetics Final Test Questions with Correct Answers The study of how the body uses the nutrients in food - Answer-nutrition A purified nutrient that is manufactured or extracted from natural sources - Answerdietary supplement A compound from plants that is active in the human body - Answer-phytochemical A food to which nutrients are added in amounts greater than what would naturally occur in the foos - Answer-fortified food An indigestible material in plant foods that provides bulk in ...
Dietetics Test Questions with Correct Answers
Dietetics Test Questions with Correct Answers
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Dietetics Test Questions with Correct Answers
Dietetics Exam Questions and Correct Answers
Dietetics Exam Questions and Correct Answers Laissez-faire style - Answer-decision making is left up to the group 1 quart = ? oz - Answer-32 oz 4 quarters = ? gallons - Answer-1 gallon Hindu diet - Answer-no cows, garlic, onions catabolic - Answer-norepinephrine, ephinephrine proteins are used for - Answer-to make thickening agents and to make foams and gels calcium range - Answer-8.4 - 9.5 : hyperparathyroidism if increased phosphorous range - Answer-2.7 - 4.6 : decreased w/hyperpara...
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Dietetics Exam Questions and Correct Answers Laissez-faire style - Answer-decision making is left up to the group 1 quart = ? oz - Answer-32 oz 4 quarters = ? gallons - Answer-1 gallon Hindu diet - Answer-no cows, garlic, onions catabolic - Answer-norepinephrine, ephinephrine proteins are used for - Answer-to make thickening agents and to make foams and gels calcium range - Answer-8.4 - 9.5 : hyperparathyroidism if increased phosphorous range - Answer-2.7 - 4.6 : decreased w/hyperpara...
Dietetics Final Exam Questions with Correct Answers
Dietetics Final Exam Questions with Correct Answers The first modern, scientific research on nutrition focused on - Answer-digestion In 18th century hospitals, fruits and vegetables were not served because they were considered by some to be: - Answer-medicinal The first American dietitian was - Answer-Sarah Rorer The title "dietitian" was first defined in - Answer-1899 The low carbohydrate, high protein diet for weight loss was first introduced in - Answer1864 In hospitals in the 18...
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- • 6 pages •
Dietetics Final Exam Questions with Correct Answers The first modern, scientific research on nutrition focused on - Answer-digestion In 18th century hospitals, fruits and vegetables were not served because they were considered by some to be: - Answer-medicinal The first American dietitian was - Answer-Sarah Rorer The title "dietitian" was first defined in - Answer-1899 The low carbohydrate, high protein diet for weight loss was first introduced in - Answer1864 In hospitals in the 18...
Dietetics Test Questions with All Correct Answers
Dietetics Test Questions with All Correct Answers The Academy of Nutrition and Dietetics office headquarters is located in: - Answerchicago A person may become an active member of the Academy by: - Answer-meeting education and experience requirements. A strategic plan for an organization: - Answer-outlines future goals. National Nutrition Month is observed in the month of: - Answer-March Membership in a dietetic practice group is required of active members. - Answer-False An Associate ...
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Dietetics Test Questions with All Correct Answers The Academy of Nutrition and Dietetics office headquarters is located in: - Answerchicago A person may become an active member of the Academy by: - Answer-meeting education and experience requirements. A strategic plan for an organization: - Answer-outlines future goals. National Nutrition Month is observed in the month of: - Answer-March Membership in a dietetic practice group is required of active members. - Answer-False An Associate ...
Dietetics Final Exam Questions and Correct Answers
Dietetics Final Exam Questions and Correct Answers What is Kappa Omicron Nu? - Answer-Honor society in which you must have a 3.5 GPA or be in the top 25th percentile of your class. If a student has a complaint about a grade in a course, he/she should: - Answer-must be initiated within 30 calendar days of the posting of the course grade for viewing by students, If a student wishes to appeal a grade further, he or she must submit a written appeal to the chair of the department (or direct...
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Dietetics Final Exam Questions and Correct Answers What is Kappa Omicron Nu? - Answer-Honor society in which you must have a 3.5 GPA or be in the top 25th percentile of your class. If a student has a complaint about a grade in a course, he/she should: - Answer-must be initiated within 30 calendar days of the posting of the course grade for viewing by students, If a student wishes to appeal a grade further, he or she must submit a written appeal to the chair of the department (or direct...
Dietetics Midterm Exam Questions and Answer All Correct
Dietetics Midterm Exam Questions and Answer All Correct Which of the following is the safest way to remove a hot dish from the oven? - AnswerOpen the oven, pull out the rack and use a set of oven mitts There's a fire in the frying pan. The best thing to do is: - Answer-Put a lid on it to smother it The most dangerous knife in the kitchen is a: - Answer-Dull knife To avoid accidents when working in the kitchen, we must... - Answer-Follow all safety rules at all times With respect to f...
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Dietetics Midterm Exam Questions and Answer All Correct Which of the following is the safest way to remove a hot dish from the oven? - AnswerOpen the oven, pull out the rack and use a set of oven mitts There's a fire in the frying pan. The best thing to do is: - Answer-Put a lid on it to smother it The most dangerous knife in the kitchen is a: - Answer-Dull knife To avoid accidents when working in the kitchen, we must... - Answer-Follow all safety rules at all times With respect to f...
NR547 Final Exam ACTUAL EXAM TEST BANK 200+ QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS)|AGRADE