Nr228 final ex Study guides, Class notes & Summaries

NR228 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECT The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? -Answer-Fruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric lining of the stomach. Which of the following should the client be instruc...

NR228 FINAL EXAM SOLVED 100% CORRECT

NR228 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECT The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? -Answer-Fruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric lining of the stomach. Which of the following should the client be instruc...

NR 228 Final Exam Study Guide Chapter 1 to 11_FINAL EXAM STUDY GUIDE Chapters 1-11 NR228

NR228 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECT The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? -Answer-Fruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric lining of the stomach. Which of the following should the client be instruc...

NR228/ NR-228 Final Exam (Latest 2024/ 2025) Nutrition, Health & Wellness - Chamberlain.

Exam 2: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers | 100% Correct -Chamberlain QUESTION Food-Drug interactions Answer: may cause: increase absorption, decrease absorption, irritation of digestive tract, or no effect QUESTION Who is at risk for drug interactions Answer: Elderly, due to: -polypharmacy -chronic conditions -metabolism decrease QUESTION Common foods that can cause ...

NR228NR228 FINAL EXAM QUESTIONS AND VERIFIED ANSWERS NEW UPDATE 2024 NR228NR228 FINAL EXAM QUESTIONS AND VERIFIED ANSWERS NEW UPDATE 2024 NR228NR228 FINAL EXAM QUESTIONS AND VERIFIED ANSWERS NEW UPDATE 2024 NR228NR228 FINAL EXAM QUESTIONS AND VERIFIED ANSWERS NEW UPDATE 2024

NR-228 Nutrition, Health & Wellness Final Exam

Exam (elaborations) NR 228 FINAL EXAM 1 (VERIFIED (NR228) MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false...