Cooking methods Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Cooking methods? On this page you'll find 1484 study documents about Cooking methods.
All 1.484 results
Sort by
-
EST1501 Assignment 4 (ANSWERS) 2023 (660569)- DISTINCTION GUARANTEED
- Exam (elaborations) • 13 pages • 2023
-
- $2.78
- 7x sold
- + learn more
Well-structured EST1501 Assignment 4 (ANSWERS) 2023 ()- DISTINCTION GUARANTEED (DETAILED ANSWERS - DISTINCTION GUARANTEED!). Question 1: Language and Grammar 
1.1 Identify and correct the errors in the sentences below. You will be graded for identifying the error and for fixing it. (10) 
1.1.1 Mr. Nhlapo or Ms Baloyi bring the newspaper for the office. 
1.1.2 Jonathan as well as Mpho is in Pretoria now. 
1.1.3 When I knocked on her door. Chloe was already awake. 
1.1.4 Henry can run more fast t...
-
HED4805 Assignment 1 (COMPLETE ANSWERS) 2024 (149215) - DUE 17 May 2024
- Exam (elaborations) • 19 pages • 2024 Popular
-
- $2.78
- 5x sold
- + learn more
HED4805 Assignment 1 (COMPLETE ANSWERS) 2024 (149215) - DUE 17 May 2024 ;100% TRUSTED workings, explanations and solutions. for assistance Whats-App.......0.6.7..1.7.1..1.7.3.9....... Extract from the text: Education through practice 
Indigenous people of southern Africa developed their own methods of sharing knowledge through teaching practical skills. In most instances teaching was by showing, with demonstrations of different skill sets for the younger generation to observe. In southern Afric...
-
ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Summary • 13 pages • 2022
- Available in package deal
-
- $7.89
- 6x sold
- + learn more
ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
-
eFoodHandlers Test Questions and Answers Already Graded A
- Exam (elaborations) • 15 pages • 2023
- Available in package deal
-
- $9.99
- 1x sold
- + learn more
eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
-
Food Handlers Exam 2023 Questions and Answers (Graded A)
- Exam (elaborations) • 8 pages • 2023
- Available in package deal
-
- $9.49
- 4x sold
- + learn more
A food handler's duties regarding food safety include all of the following practices EXCEPT: 
 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
As you read this, a fellow student has made another $4.70
-
Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers
- Exam (elaborations) • 12 pages • 2023
- Available in package deal
-
- $7.14
- 1x sold
- + learn more
Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - High food safety standards 
 
What is the best way to prevent poor food safety? - Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...
-
HED4805 Assignment 1 (COMPLETE ANSWERS) 2024 (149215) - DUE 17 May 2024 ;100% TRUSTED workings, explanations and solutions. Extract from the text: Education through practice Indigenous people of southern Africa developed their own methods of sharing knowl
- Exam (elaborations) • 10 pages • 2024
- Available in package deal
-
- $2.50
- 2x sold
- + learn more
HED4805 Assignment 1 (COMPLETE ANSWERS) 2024 (149215) - DUE 17 May 2024 ;100% TRUSTED workings, explanations and solutions. Extract from the text: Education through practice Indigenous people of southern Africa developed their own methods of sharing knowledge through teaching practical skills. In most instances teaching was by showing, with demonstrations of different skill sets for the younger generation to observe. In southern Africa the San people, who survived by hunting and food gathering f...
-
SNHD FOOD HANDLERS CARD TESTSTUDY GUIDE(RIKKI) WITH COMPLETE SOLUTIONS|GUARANTEED SUCCESSS
- Exam (elaborations) • 6 pages • 2023
- Available in package deal
-
- $15.49
- 1x sold
- + learn more
What are the risk factors for foodborne illness? 
Poor personal hygiene 
Food from unsafe sources 
Improper cooking and handling methods 
Improper holding, time, and temperature 
Food contamination 
All of the above 
All of the above 
 
 
 
What is the proper uniform? 
Hair restraint 
Neat and clean clothes 
Covered wounds 
No wrist jewelry 
Plain rings 
Short and clean nails 
All of the above 
all of the above 
 
 
 
What are the three types of food hazards? 
Biological 
Chemical 
Physical 
All...
-
FOOD SERVICE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
- Exam (elaborations) • 22 pages • 2024
-
- $12.49
- 1x sold
- + learn more
Perishable foods should not be left at room temperature for more than 
Correct Answer: Four hours 
A package of opened hot dogs should only be used for no more than which amount of 
days? 
Correct Answer: 1 week 
If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of 
body odor, the correct action is: 
Correct Answer: Send the employee home 
Potentially hazardous foods must be cooled from 135°F to 70°F in two hours and from 
70°F to 41°F in how many hours?...
-
ServSafe 7th Edition Diagnostic Test 2024
- Exam (elaborations) • 31 pages • 2024
- Available in package deal
-
- $10.49
- + learn more
ServSafe 7th Edition Diagnostic Test 2024 
 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. - ANSWER C 
 
 
 
A manager's responsibility to actively control risk factors for foodborne illnesses is called...
How did he do that? By selling his study resources on Stuvia. Try it yourself! Discover all about earning on Stuvia