Bacterial contamination Study guides, Class notes & Summaries

PTCB CSPT FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 2023/2024 Patient harmed by compounded sterile preparations Correct Ans microbial contamination, excessive bacterial endotoxins, variability in strength of ingredients, chemical/physical contaminants, inappropriate quality of ingredients non sterile compounding examples Correct Ans products used orally, topically on skin or to fill gaps when not commercially available aseptic Correct Ans state of being free from microbial contamination ...

Test Bank for Advanced Assessment Interpreting Findings and Formulating Differential Diagnoses, 4th Edition, Mary Jo Goolsby, Laurie Grubbs Table of Contents Chapter 1. Assessment and Clinical Decision-Making: Overview ................................................ 2 Chapter 2. An Overview of Genetic Assessment ......................................................................... 5 Chapter 3. Skin ...............................................................................................

Acquired immune deficiency syndrome (AIDS) correct answers The last stage of infection caused by the human immunodeficiency virus (HIV), which most often results in severe damage to the body's immunse system Applicator correct answers A term referring to either single-use and reusable spatula or similar devices Antiseptic correct answers A chemical agent that destroys or inhibits microorganisms on skin or tissue and has an effect of limiting optimally preventing infection Autoclave cor...

Portage Learning / BIOD 171 Microbiology Lab Exams 1-8(Answered) 1 lOMoAR cPSD| Portage Learning / BIOD 171 Microbiology Lab Exams 1>8(Answered) Downloaded by charity nimo () Answer the following questions. 1. At what temperature is the fixed incubator set to, as presented in the lab video? 37°C 2. At what temperature should you refrigerate bacterial samples? Explain why this is beneficial. 4°C. This temperature slows bacterial growth and prolongs the life of the sample. 3. What...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage What should you do for your staff to reinforce the i...

Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service - customer service Creation of which one of the following quality programs is a management responsibility? - Quality Assurance A food handler's duties regarding food safety include all of the following practices EXCEPT: - dispose of food that poses a potential ...

Lab 2 Culturing & Aseptic Technique BIO250L Student Name: Access Code (located on the lid of your lab kit: Lab Report Format Expectations Utilize college level grammar and professional formatting when completing this worksheet. Submissions without proper formatting, all required photos or sufficient responses will be rejected. Pre-lab Questions 1. This lab includes two experiments that each look at different aspects of culturing microorganisms onto growth media. What concepts does each ...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora Table of Contents: Part I: Fundamentals of Microbiology Chapter 1. The Microbial World and You Chapter 2. Chemical Principles Chapter 3. Observing Microorganisms through a Microscope Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic Cells Chapter 5. Microbial Metabolism Chapter 6. Microbial Growth Chapter 7. The Control of Microbial Growth Chapter 8. Microbial Genetics Chapter 9. Biotechnology and DNA Technology Pa...

What water activity do potentially hazardous foods have? - Answer- 0.85 or above What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions What is the only use for cloths submerged in sanitary buckets containing t...

According to the Safe Drinking Water Act the basic definition of a public water supply system is any water system that supplies water for human consumption that serves: - 15 service connection or over 25 persons for over 60 days a year What federal law regulates public water supplies? - Safe Drinking Water Act What cause water to move through pores in soil and rocks ? - Gravity What are disease producing bacteria called? - Pathogenic A presence/absence coliform test utilizes - color change...

Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...