Nr305 week 3 discussion Study guides, Class notes & Summaries
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NR305 Week 3 Discussion, Exploring Popular Diet Trends
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Week 3: Exploring Popular Diet Trends (graded) 
3939 unread replies. replies. 
This week's graded topics relate to the following Course Outcomes (COs). 
•	(CO #1) - Utilize prior knowledge of theories and principles of nursing and related disciplines to explain unexpected client behaviors, while differentiating between normal findings, variations, and abnormalities. (PO #1) 
•	(CO #4) - Identify teaching/learning needs from the health history of an individual. (PO #2) 
•	(CO #5) - Explore...
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NR 305 DISCUSSION QUESTION WITH ANSWERS WEEK 1 TO 8
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NR 305 Week 1 Discussion, Exploring the Nurses Role in Health Assessment

NR305 Week 2 Discussion, Assessment for Health Promotion

NR305 Week 3 Discussion, Exploring Popular Diet Trends

NR 305 Week 4 Discussion, Community Access to mental Health Services

NR_305 Week 5 Discussion, Assessing for Family Violence

NR305 Week 6 Discussion, Providing
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NR305 Week 3 Discussion, Exploring Popular Diet Trends
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NR305 Week 3 Discussion, Exploring Popular Diet Trends 
Question 1. Briefly describe the diet you have selected to consider. 
 
 
I chose the paleo diet due to a personal interest in this diet. The diet consists of lean meats, fish rich in omega-3 fatty acids, such as salmon, mackerel, catfish, fruits, vegetables, nuts, and seeds. And oils such as olive oil, and walnut oil. The aim of the diet is based on the notion that our bodies have not evolved to adapt to this modern day diet therefore it i...
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Exam (elaborations) NR 305 DISCUSSION QUESTION WITH ANSWERS WEEK 1 TO 8
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NR305 Week 3 Discussion, Exploring Popular Diet Trends
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NR305 Week 3 Discussion, Exploring Popular Diet Trends
- Case • 1 pages • 2020
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Week 3 Discussion Post: Exploring Popular Diet Trends: 
Question 1. Briefly describe the diet you have selected to consider. 
 
 
I chose the paleo diet due to a personal interest in this diet. The diet consists of lean meats, fish rich in omega-3 fatty acids, such as salmon, mackerel, catfish, fruits, vegetables, nuts, and seeds. And oils such as olive oil, and walnut oil. The aim of the diet is based on the notion that our bodies have not evolved to adapt to this modern day diet therefore it ...
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NR305 Week 3 Discussion, Exploring Popular Diet Trends (Currently Updated 2020) 100% PASS.
- Exam (elaborations) • 1 pages • 2020
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NR305 Week 3 Discussion, Exploring Popular Diet Trends
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NR305 WEEK 2 Assessment Life style and Health Practices
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DESCRIPTION
NR 305 Week 1 Discussion, Exploring the Nurses Role in Health Assessment

NR305 Week 2 Assignment, Lifestyle and Health Practices Profile

NR305 Week 2 Discussion, Assessment for Health Promotion

NR_305 Week 3 Discussion, Exploring Popular Diet Trends

NR_305 Week 4 Assignment, Visual Teaching Tool Presentation (Stress and Time Management)

NR305 Week 4 Assignment, Patient Teaching Plan Worksheet (Stress and Time Management)

NR305 Week 4 Assignment, Visual Teaching Tool Presentatio...
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NR305 Week 2 Discussion, Assessment for Health Promotion
- Case • 2 pages • 2021
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NR305 Week 2 Discussion, Assessment for Health Promotion 
General Survey/Skin/Nutrition 
	The areas that I would be observing immediately upon arrival at their home would be Millie’s level of consciousness since she was staring blankly out of the window. Look at her skin color on her bottom since she has been sitting in her wheelchair and she has problems with incontinence, also look at her overall behavior. Like her facial expressions, mood, speech, dress and personal hygiene. I would check h...
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NR305 Week 2 Discussion, Assessment for Health Promotion
- Case • 2 pages • 2021
- Available in package deal
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- $8.99
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NR305 Week 2 Discussion, Assessment for Health Promotion 
 
General Survey/Skin/Nutrition 
	The areas that I would be observing immediately upon arrival at their home would be Millie’s level of consciousness since she was staring blankly out of the window. Look at her skin color on her bottom since she has been sitting in her wheelchair and she has problems with incontinence, also look at her overall behavior. Like her facial expressions, mood, speech, dress and personal hygiene. I would check...
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NR305 Week 6 Discussion, Providing Culturally Competent Nursing Care
- Case • 1 pages • 2020
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NR305 Week 6 Discussion, Providing Culturally Competent Nursing Care 
Option #1: 
You are the nurse assessing an Orthodox Jewish client with peptic ulcer. The client is strictly religious and refuses to eat the food provided at the health care facility. 
1.	Describe how you would further assess and provide care for this client. 
2.	What steps could you take to increase your cultural competence, if you were not familiar with this faith? 
Option #2: 
You are the nurse caring for a client with Croh...
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