Sara long roth Study guides, Class notes & Summaries
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TEST BANK FOR PERSONAL NUTRITION, 7TH EDITION: BOYLE
- Exam (elaborations) • 109 pages • 2023
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Table of Content 
1. The Basics of Understanding Nutrition. 
2. The Pursuit of a Healthy Diet. 
3. Anatomy for Nutrition's Sake. 
4. The Carbohydrates: Sugar, Starch, and Fiber. 
5. The Lipids: Fats and Oils. 
6. The Proteins and Amino Acids. 
7. The Vitamins, Minerals, and Water: A Functional Approach. 
8. The Impact of Fluids and Beverages on Nutritional Health. 
9. Weight Management. 
10. Nutrition and Fitness. 
11. The Life Cycle: Conception Through the Later Years. 
12. Food Safety and the...
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TEST BANK FOR WILLIAMS' BASIC NUTRITION AND DIET THERAPY 15TH EDITION BY NIX
- Exam (elaborations) • 9 pages • 2024
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Proteins are built from simpler organic compounds called 
a. indispensable amino acids. 
b. amino acids. 
c. fatty acids. 
d. monosaccharides. 
ANS: B 
All proteins are made of building block units called amino acids. Proteins are made from both 
dispensable and indispensable amino acids. 
DIF: Cognitive Level: Knowledge REF: p. 41 TOP: Nursing Process: Planning 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. The element that is contained in proteins but not in carbohydrates ...
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TEST BANK FOR NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS, 5TH EDITION: MICHELE GRODNER
- Exam (elaborations) • 11 pages • 2023
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Chapter 01: Wellness Nutrition 
Test Bank 
MULTIPLE CHOICE 
1. Informal education includes education experiences that occur through daily activities, such as 
a. attending a workshop on coronary artery disease sponsored by the American Heart 
Association. 
b. watching a television show about diabetes. 
c. learning about food safety techniques in a high school economics course. 
d. completing a first aid course at the local Red Cross facility. 
ANS: B 
Watching a television show about diabetes is...
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Test Bank for Williams Basic Nutrition and Diet Therapy 16th Editionby Nix William UPDATED 2024
- Exam (elaborations) • 223 pages • 2024
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Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William UPDATED 2024 
 Question And Answers 
 
Instant Download 
 
Rationals 
 
Updated 2024 
 
 
Test Bankfor Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William UPDATED 2024| All Chapters with Answers and Rationals Desc :Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William UPDATED 2024: Doc Information: Number of pages: 223; Edition: 16 TH; Author:Nix William Discover W...
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Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
- Exam (elaborations) • 10 pages • 2024
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Promoting a health care service that improves diabetes management for the elderly in a 
community would assist in which of the following? 
a. Supporting the national health goals Healthy People 2020 
b. Reducing hunger in a subset of the United States population 
c. Improving Medicare reimbursement claims 
d. Providing access to primary health care services 
ANS: A 
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to 
promote health and prevent disease...
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TEST BANK FOR WILLIAMS' BASIC NUTRITION AND DIET THERAPY 15TH EDITION BY NIX
- Exam (elaborations) • 9 pages • 2024
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The functions of fat in the body include 
a. enzyme production, insulation of long bones, and bone structure. 
b. formation of bone structure and energy for daily activities. 
c. flavoring low-fat foods, supplying fatty acids, and lubrication for vital organs. 
d. insulation of vital organs, temperature regulation, and cell membrane structure. 
ANS: D 
In the body, fat around vital organs and under the skin provides insulation and helps regulate 
body temperature; fat is also a component of cel...
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Comprehensive Module 2 Final Exam Part 1 2021 complete exam solution
- Exam (elaborations) • 16 pages • 2022
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Comprehensive Module 2 Final Exam Part 1 2021 complete exam solution Copyright © 2021, The Income Tax School, Inc. – All Rights Reserved FE - 1 Comprehensive Module 2: Final Exam 1. Don is a single parent. His son is 19 (not a student), and his daughter is 17 (still a student). Don claimed EIC on his tax return for both children. He later received a letter from the Internal Revenue Service which disallowed EIC for his son. The letter also stated that Don’s claim was an error due to reckless...
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Test Bank for Nutritional Foundations and Clinical Application: A Nursing Approach, 6th Edition by Grodner, Escott-stump, and Dorner [Complete Test Bank]
- Exam (elaborations) • 187 pages • 2022
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Chapter 01: Wellness Nutrition 
Grodner and Escott-Stump: Nutritional Foundations and Clinical Application: A Nursing 
Approach, 6th Edition 
MULTIPLE CHOICE 
1. Examples of informal education include 
a. 
attending a workshop on coronary artery disease sponsored by the American Heart 
Association. 
b. watching a television show about diabetes. 
c. learning about food safety techniques in a high school economics course. 
d. joining a support group to help overcome an eating disorder. 
ANS: B 
Wa...
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Nutritional Foundations and Clinical Application: A Nursing Approach, 6th Edition by Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner TEST BANK (All chapters Covered)
- Exam (elaborations) • 187 pages • 2022
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Chapter 01: Wellness Nutrition 
Grodner and Escott-Stump: Nutritional Foundations and Clinical Application: A Nursing 
Approach, 6th Edition 
MULTIPLE CHOICE 
1. Examples of informal education include 
a. 
attending a workshop on coronary artery disease sponsored by the American Heart 
Association. 
b. watching a television show about diabetes. 
c. learning about food safety techniques in a high school economics course. 
d. joining a support group to help overcome an eating disorder. 
ANS: B 
Wa...
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TEST BANK FOR WILLIAMS’ ESSENTIALS OF NUTRITION AND DIET THERAPY, 10TH EDITION, ELEANOR SCHLENKER, SARA LONG ROTH
- Exam (elaborations) • 12 pages • 2022
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ANS: 4 PTS: 1 DIF: Easy REF: p. 7 
Schlenker & Long: Williams' Essentials of Nutrition and Diet Therapy, 
10th Edition 
Chapter 01: Nutrition and Health 
Test Bank 
MULTIPLE CHOICE 
1. The major focus of nutritional recommendations in this century has shifted to: 
1. prevention and control of chronic diseases. 
2. improved sanitation and public health. 
3. prevention and control of infectious diseases. 
4. development of healthful foods using food technology. 
ANS: 1 PTS: 1 DIF: Easy REF: p. 10...
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