Nutrient Study guides, Class notes & Summaries

Exam 1: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) Chamberlain QUESTION 6 nutrient categories Answer: carbs protein lipids vitamins minerals water QUESTION factors of food selection Answer: food liking food preference food choice QUESTION MyPlate Answer: internet-based interactive tool providing recommendation based on age, sex, activity QUESTION 4 themes of MyPlate Answer: ...

Nutrition CORRECT ANSWER-the scientific study of food and how it nourishes the body and influences health Goals of Healthy People 2020 CORRECT ANSWER-Attain high-quality lives free of preventable diseases, achieve health equity, create social and physical environment that promote good health, and promote quality of life. Dietary Reference Intakes (DRI) CORRECT ANSWER-a set of nutritional references values for the United States and Canada that applies to healthy people Recommended Dietar...

Nutrition Mid Term Chapters 1-7 Exam Questions And Answers Which statement is FALSE concerning the field of nutrition? A) Nutrition is the study of how food nourishes the body. B) Nutrition encompasses how we consume, digest, absorb and store food. C) Nutrition is an ancient science that dates back to the fourteenth century D) Nutrition involves studying the factors that influence eating patterns - ANS C) Nutrition is an ancient science that dates back to the fourteenth centur...

5 reasons why we eat what we eat CORRECT ANSWER-Personal preference, habit, ethnic heritage or tradition, social interactions, availability/convenience/ economy Functional foods CORRECT ANSWER-foods that have a potentially beneficial effect on health when consumed as part of a varied diet on a regular basis at effective levels phytochemicals CORRECT ANSWER-non nutrient compounds found in plants. some phytochemical have biological activity in the body. energy CORRECT ANSWER-the capacity ...

1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...

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TMS3722 Assignment 2 2023 (ANSWERS) Question 1 Adolescents should have knowledge of nutrient-related diseases, so that they can consider these conditions when making decisions on their nutritional intake. Explain your understanding of this statement, taking eating disorders and obesity. (5) Question 2 Crime prevention strategies that are relevant to Life Orientation include educational programmes, which raise awareness, constructive recreational activities and victim support. W...

T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True T/F: Nutrition is the science that links foods to health and disease. - True Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry Considering the physiology as you eat, (1) explain what hormones are relea...

Exam 1: BIOS 242 / BIOS242 Fundamentals of Microbiology with Lab (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A- Chamberlain Q: what is pasteur known for? Answer: 1) busting the spontaneous germ theory 2) create pasteurization Q: what is robert hooke known for? Answer: First observations of microbes Q: what is antonie van leeuwenhoek known for? Answer: Made a crude microscope to examine threat in fabrics. Also created drawings...

Nitrogen is a growth Limiting nutrient for many organisms because -only a few microbes can extract it from the atmosphere, but all organisms require if for amino acid and nucleotide synthesis An organism that tolerates high _ is called a halophile - Salt concentrations What tests are used to help identify bacteria today? - All of the above all of the following are used to protect organisms from the toxic by products of oxyge n EXCEPT - protease A metabolic pathway - All the above are true ...