Servsafe final exam Study guides, Class notes & Summaries

Servsafe Final Exam Review (Answered) . - A disease carried or transmitted to people by food When two or more people experience the same illness after eating the same food

SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+. 2 / 6 1. Foodborne Illness: A disease carried or transmitted to people by food 2. Foodborne Illness Outbreak: When two or more people experience the sameillness after eating the same food 3. High Risk Populations: Infants, preschool age children, pregnant women, theelderly, people taking meds, people who are ill 4. Temperature Control for Safety: TCS 5. 41-135: Danger Zone 6. TCS Foods: Milk, eggs, shellfish, fish...

ServSafe final exam study guide part 1 & 2 / QUESTIONS AND ANSWERS/ ServSafe final exam study guide part 1 & 2 EXAM Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER Children under the age of four What contains a common food allergen? - CORRECT ANSWER tofu Which food items are among the most common food allergens? - CORRECT ANSWER shellfish, peanuts, milk and carrots Who is okay to serve high-risk populations? - CORRECT ANSWER Someone who's pregnant Seve...

They have not built up strong immune systems Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts Which is a TCS food? Purchasing food from unsafe sources The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature What is an important measure for preventing foodborne il...

ServSafe FINAL EXAM They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - correct answer Which is a TCS food? Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature ...

ServSafe FINAL EXAM QUESTIONS AND ANSWERSServSafe FINAL EXAM QUESTIONS AND ANSWERSThey have not built up strong immune systems - ANSWER-Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - ANSWER-Which is a TCS food? Purchasing food from unsafe sources - ANSWER-The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and...

ServSafe Final Exam Practice Questions 1. Metal shavings are which type of contaminant? a. Biological b. Physical c. Chemical d. Microbial

Servsafe Final Exam 2024 Questions With Correct Answers.

Servsafe Manager 2024 Exam Questions and Answers; Possible questions for the final exam foodborne illness - Answer ️️ -a disease transmitted to people by food An illness is considered an outbreak when... - Answer ️️ -• atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year - Answer ️️ -mill...

ServSafe final exam study guide part 1 & 2 LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER Children under the age of four What is a cross-connection? - CORRECT ANSWER A cross-connection is a physical link between safe water and dirty water from drains, sewers, and other waste water sources. What does a back-flow prevention device on a carbonate beverage dispenser pre...