Bios 242 week 3 Study guides, Class notes & Summaries

Lab6:CarbohydrateFermentation LearningObjectives: • Definefermentationanddevelopaknowledgeoffermentationendproducts. • Understandthetheorybehindthecarbohydratefermentationprocedure. • Understandthevariouscomponentsofthecarbohydratemediaandhowthesecomponents work. • Appropriatelyanalyzeresultsforavarietyofmicroorganisms. Intheclinicallaboratory,onetechniqueusedtoidentifybacteriaisthecarbohydratefermentationtests.Bacteriahavetheabilitytoutilizedifferenttypesofcarbohydrates;ifthebact...

Exam1review WEEK1 HereissomeinformationaboutExam1. • Thisexaminationcoverscontentlearnedinweeks1and2. • Thisexamisworth120totalpoints,andincludesthefollowingtypesofquestions: o 25Multiplechoicequestions o 5Fillintheblankquestions o 2Shortanswerquestions o 2Essayquestions • Youhave90minutestocompletetheExam. • Whenthetimelimitisreached,youwillautomaticallybeexitedfromtheexam. • Remembertochoosethebestanswer,somequestionsmayhavemorethanonecorrectanswerbutonly one BESTanswe...

Week 3 Discussion: Culturing Microorganisms Required Resources Read/review the following resources for this activity: • Textbook: Chapters 7, 8 • Weekly Concepts Initial Post Instructions Class, let’s discuss the categories that organisms can be grouped in based on their nutritional requirements. Find one microorganism, either a prokaryote or eukaryote, and describe the environment in which it lives. (Does it live underwater? On skin? In soil? Give as many details as possible!) To ...

WK3ALTMicrobialNutrition 1. Theorganismsthatcanuseinorganiccarbonandtheenergyofchemicalreactions ______ . 2. A______requiresorganicmoleculesforcarbonandenergyfromsunlight. 3. During______transportwatertransfersthroughsemipermeablefollowing concentration gradient. 4. Microorganismslivinginsoilandwaterassociatedwithvolcanicactivity,compostpiles,habitatsdirectlyexposedtothesunare______. 5. In______transportnutrientsaretransportedagainstthediffusiongradientorinthesamedirectionasthenaturalgrad...

EXAM3REVIEW HereissomeinformationaboutExam3. • Thisexaminationcovers contentlearnedinweeks5,6and7.(CO9 &CO10) • Thisexamisworth180 totalpoints,andincludesthefollowingtypesofquestions: o 30Multiplechoicequestions o 5Multipleanswerandmatchingquestions o 4Fillintheblank question o 3Essayquestions • Youhave120minutestocompletetheExam. • Whenthetimelimitisreached,youwillautomaticallybeexitedfromtheexam. • Remember tochoose the best answer,some questionsmayhavemorethanonecorrect an...

Lab6:CarbohydrateFermentation LearningObjectives: • Definefermentationanddevelopaknowledgeoffermentationendproducts. • Understandthetheorybehindthecarbohydratefermentationprocedure. • Understandthevariouscomponentsofthecarbohydratemediaandhowthesecomponents work. • Appropriatelyanalyzeresultsforavarietyofmicroorganisms. Intheclinicallaboratory,onetechniqueusedtoidentifybacteriaisthecarbohydratefermentationtests.Bacteriahavetheabilitytoutilizedifferenttypesofcarbohydrates;ifthebact...

MICRO. Exam 1 1. Question:Describe the idea of spontaneous generation and what experiments have refuted this idea? Describe the experiment of Louis Pasteur in detail as well as the inferences that were made. What was a specific feature of the experiment that has allowed to experiment? 2. Question:Postulates of Robert Koch. List them all and their significance in microbiology. 3. Question:Review the contribution of each scientist in the field of Microbiology: John Snow, Alexander Fleming, Igna...

Exam1review WEEK1 HereissomeinformationaboutExam1. • Thisexaminationcoverscontentlearnedinweeks1and2. • Thisexamisworth120totalpoints,andincludesthefollowingtypesofquestions: o 25Multiplechoicequestions o 5Fillintheblankquestions o 2Shortanswerquestions o 2Essayquestions • Youhave90minutestocompletetheExam. • Whenthetimelimitisreached,youwillautomaticallybeexitedfromtheexam. • Remembertochoosethebestanswer,somequestionsmayhavemorethanonecorrectanswerbutonly one BESTanswe...

MICRO. Exam 1 1. Question:Describe the idea of spontaneous generation and what experiments have refuted this idea? Describe the experiment of Louis Pasteur in detail as well as the inferences that were made. What was a specific feature of the experiment that has allowed to experiment? 2. Question:Postulates of Robert Koch. List them all and their significance in microbiology. 3. Question:Review the contribution of each scientist in the field of Microbiology: John Snow, Alexander Fleming, Igna...

Week 3 Discussion: Culturing Microorganisms Required Resources Read/review the following resources for this activity: • Textbook: Chapters 7, 8 • Weekly Concepts Initial Post Instructions Class, let’s discuss the categories that organisms can be grouped in based on their nutritional requirements. Find one microorganism, either a prokaryote or eukaryote, and describe the environment in which it lives. (Does it live underwater? On skin? In soil? Give as many details as possible!) To ...