Red Seal Study guides, Class notes & Summaries

Red seal exam latest update graded A the person in charge of the kitchen chef The person responsible for preparing cold foods and cold hors d'oeuvres Garde manger French term for a new style of cooking Nouvelle cuisine The chef who is known as the father of 20th century cookimg George-Auguste Escoffier The person responsible for preparing vegetables, starches, soups, and eggs Entremetier The person responsible for preparing sauces, sautéed foods and stews Saucier The person who replaces ...

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What does 3F designate on a welding specification sheet? a) flat fillet weld position b) horizontal fillet weld position c) vertical fillet weld position d) overhead weld position - c) vertical fillet weld position With the scale of a drawing at 1:5, what is the length of line on the drawing for a plate length of 150 cm (59")? a) 5 cm (2") b) 15 cm (6") c) 30 cm (12") d) 75 cm (30") - c) 30 cm (12") How many millimeters is equivalent in length to 6 ft - 3 1/2 inches? (25.4mm = 1...