Red Seal Study guides, Class notes & Summaries

What does the term rind ripened referred to in the cheese making process? - ANSWER Cheeses which develop a natural rind during ageing and remains edible What name is given to a gelatin like carbohydrate obtained from certain fruits and used to thicken jams and jellies - ANSWER Pectin What name is given to very small herrings that are often canned in oil or sauce and served as an appetizer sandwich or salad component? - ANSWER Sardines The greyish green ring which can develop around the ...

Adjust the leg length and then adjust the lift beam length to lift engine - ANSWER What is thecoffrect procedure dor preparing an engune hoist to lift an engine Evacuate the technician to fresh air and then check the exhaust system including makeup air unit - ANSWER What steps should be take its technician shows symptoms of carbon monoxide poisoning after working in a closed shop all day In a service manual - ANSWER Where would a technician find an engine vacuum diagram API GL5 - ANSWER...

The system of classification adopted by the SAE and AISI uses and index where the number 7 refers to: a) chromium steels b) nickel chromium steels c) tungsten chromium steels d) plain carbon steels - ANSWER c) tungsten chromium steels Compared to low carbon steel, stainless steel has a lower coefficient of thermal expansion a) True b) False - ANSWER b) False In the production of iron and steel, the blast furnace is the ___________ step in separating the iron from the oxygen ...

Define low carbon steel - ANSWER Steel with a carbon range of .05-.3% carbon Define medium carbon steel - ANSWER Steel with a carbon range of .3-.45% carbon What's the rule of thumb for tungsten end prep? - ANSWER 2.5x E ø What can excessive spatter and undercut of weld bean be caused by? - ANSWER High current When using a E4918 electrode and the arc is seen to be pulsing. What is the likely cause? - ANSWER Wrong polarity What rod should not be stored in a rod oven? - ANSWER C...

the person in charge of the kitchen - ANSWER chef The person responsible for preparing cold foods and cold hors d'oeuvres - ANSWER Garde manger French term for a new style of cooking - ANSWER Nouvelle cuisine The chef who is known as the father of 20th century cookimg - ANSWER George-Auguste Escoffier The person responsible for preparing vegetables, starches, soups, and eggs - ANSWER Entremetier The person responsible for preparing sauces, sautéed foods and stews - ANSWER Saucie...

A grade 8 UNF capscrew has _ lines on the head. - ANSWER 6 A metric bolt size of M8 means that _ - ANSWER The bolt is 8 mm in diameter. On a bolt sized M8 x 1.5, the 1.5 means that _ - ANSWER The bolt has 1.5 mm between the crest of the threads. Four-stroke cycle engines fire once _ crankshaft revolution/s. - ANSWER Every two revolutions. If the bore of an engine is increased without any other changes except for the change to oversize replacement pistons, the displacement will _ and ...

Red Seal Exam Practice – 2 Questions and Answers Already Graded A What does 3F designate on a welding specification sheet? a) flat fillet weld position b) horizontal fillet weld position c) vertical fillet weld position d) overhead weld position c) vertical fillet weld position With the scale of a drawing at 1:5, what is the length of line on the drawing for a plate length of 150 cm (59")? a) 5 cm (2") b) 15 cm (6") c) 30 cm (12") d) 75 cm (30") c) 30 cm (12") How many millimete...

Red seal practice test latest version graded A What is the correct procedure for preparing an engine hoist to lift an engine Adjust the leg length and then adjust the lift beam length to lift engine What steps should be take its technician shows symptoms of carbon monoxide poisoning after working in a closed shop all day Evacuate the technician to fresh air and then check the exhaust system including makeup air unit Where would a technician find an engine vacuum diagram In a service manual Wh...

Red seal questions and answers with certified answers What does the term rind ripened referred to in the cheese making process? Cheeses which develop a natural rind during ageing and remains edible What name is given to a gelatin like carbohydrate obtained from certain fruits and used to thicken jams and jellies Pectin What name is given to very small herrings that are often canned in oil or sauce and served as an appetizer sandwich or salad component? Sardines The greyish green ring which ca...