Study guides, Class notes & Summaries

Popeyes Prep Assessment Questions and Answers 100% Correct Steps for hand washing Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms When to change gloves when they become dirty or torn; before beginning a different task; after any interruptions; after touching raw chicken or seafood, and before handling ready to eat foods 30 minutes Hold time for cooked biscuits 6 days including thaw time hold time for thawed ...

Popeyes Service Management Assessment Questions and Answers 100% Pass Washing your hands consistently throughout the day is an example Leading by example Website for the Voice of the Guest survey To ensure you know deposit amounts Purpose of cash accountability To account for money removed from the cashier's drawer and placed in the safe Purpose of the cash pull receipt Signatures that must be on the cash pull receipt Cashier and manager signatures To account for...

Popeyes Service Management Assessment Questions and Answers 100% Pass Washing your hands consistently throughout the day is an example Leading by example Website for the Voice of the Guest survey To ensure you know deposit amounts Purpose of cash accountability To account for money removed from the cashier's drawer and placed in the safe Purpose of the cash pull receipt Signatures that must be on the cash pull receipt Cashier and manager signatures To account for...

Popeyes Service Assessment Questions and Answers 100% Pass 1 level #20 scoop How much rice goes into the regular size container of Red Beans and Rice 4 legs, 4 thighs, 4 wings, and 4 breasts Pieces packaged into a 16 piece box mixed Side item holding bin Where cupped side items are hot held Popeyes Signature Sides Biscuits, Cole Slaw, Red Beans and Rice, Mashed Potatoes, Cajun Fries, and Cajun Rice 170°F Minimum water temperature in the steam table 20 minutes Hol...

Prep Popeyes Questions and Answers 100% Correct Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese Cooler 2 days(48 hrs) steam table 1...

Kitchen Popeyes Update 2024 Guide with complete solutions. Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over product pan when not in use Internal temp of chicken does not exceed 40F Maintain batter temp 40F below Batter Prep - Fill batter w/ 8Qt ice, add water til 12Qt - Slowly add 1 bag of poultry bat...

Popeyes Prep Guide 2024 with complete solution. Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese Cooler 2 days(48 hrs) steam table 1 1/2 hours Co...

Popeyes Service Management Assessment 2024 with complete solution. Leading by example Washing your hands consistently throughout the day is an example Website for the Voice of the Guest survey Purpose of cash accountability To ensure you know deposit amounts Purpose of the cash pull receipt To account for money removed from the cashier's drawer and placed in the safe Cashier and manager signatures Signatures that must be on the cash pull receipt Purpose of daily cash reports To a...

Popeyes Prep Assessment Questions and Correct Answers, 2024/2025 Solved 100%. Steps for hand washing Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms When to change gloves when they become dirty or torn; before beginning a different task; after any interruptions; after touching raw chicken or seafood, and before handling ready to eat foods 30 minutes Hold time for cooked biscuits 6 days including thaw time hold time ...

Popeyes Production Assessment 2024/2025 Updated Questions and Correct Answers, Solved 100%. 40˚F or below Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings Order in which chicken should be stacked after seasoned 12 hours How long chicken must marinate before it can be used Up to 4 When thawing tenders, number of 5 lb. bags that can be thawed in a bus pan at a time