GENERAL NUTRITION Study guides, Class notes & Summaries
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Chapter 35: Drugs Used to Treat Diabetes Mellitus exam with 100% correct answers 2024
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Diabetes Mellitus 
Definition 
Group of diseases characterized by hyperglycemia and abnormalities in fat, carbohydrate, and protein metabolism 
Incidence 
Prevalence in general population is estimated at 7.8%, or 23.6 million people 
Higher incidence occurring among school-age obese children who have poor diets and do not exercise 
Classified into four subclasses 
 
 
Leads to microvascular, macrovascular, and neuropathic complications. 
Risk of heart disease and stroke is 2 to 4 times greater i...
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NUTRITION TEST 1 EXAM WITH 100% CORRECT ANSWERS 2024
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what is the term for a claim that describes the relationship between a disease and a nutrient, food, or food constituent? 
health claim 
 
 
 
which of the following statements are examples of nutrient content claims 
- low in fat 
- zero calories 
- rich in vitamin A 
 
 
 
% daily values are often calculated on a ____ calorie diet 
2000 
 
 
 
a ______ content claim describes the amount of nutrients in a food 
nutrient 
 
 
 
the FDA _____ structure/function claims 
does not approve or authori...
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NUTRITION 250 EXAM 1 PRACTICE EXAM WITH 100% CORRECT ANSWERS 2024
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Which formula can be used to determine the total amount of calories for a nutrient in more than one serving? 
The value on label * the # of servings 
 
 
 
Identify some sources of nutritious oils 
-Fish 
-olive oil 
 
 
 
content claims are those that describe the nutrients in a food. Examples are "low in fat," "rich in vitamin A," and "zero calories" 
Nutrient 
 
 
 
match the serving size unit to the appropriate food group 
Ounce -> Grains 
Cup -> Vegetables/fruits 
teaspoon ->...
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2.02 FOOD LABELS QUIZ EXAM WITH 100% CORRECT ANSWERS 20242.02 FOOD LABELS QUIZ EXAM WITH 100% CORRECT ANSWERS 2024
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Multiple Choice 
 
Which of the following items are required on a food label? 
Total Calories 
 
 
 
Multiple Choice 
 
Which of the following items are required on a food label? 
Dietary fiber 
 
 
 
Multiple Choice 
 
Which of the following foods are categorized as foods you should "eat less of" on the food label? 
Sodium 
 
 
 
Multiple Choice 
 
Which of the following foods are foods that you should be sure to get enough of? 
Fiber 
 
 
 
T or F 
 
Using food labels can reduce the risk fac...
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EXAM 1 (CHAPTER 1,2,3) - NUTRITION 1020 EXAM WITH 100% CORRECT ANSWERS 2024
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The essential nutrients 
cannot be made by the body and therefore must be consumed to maintain health. 
 
 
 
Transmission of nerve impulses relies on the concentrations of ______ in the neuron. 
sodium and potassium 
 
 
 
The main function of carbohydrates is to 
provide energy. 
 
 
 
The acronym RDA stands for 
Recommended Dietary Allowance. 
 
 
 
Which of the following is a function of water? 
Transports nutrients and wastes 
 
 
 
One serving of Raisin Bran cereal contains 50 percent of t...
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CHAPTER 1 WHAT IS NUTRITION EXAM WITH 100% CORRECT ANSWERS 2024
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nutrients 
Compounds in foods that sustain your body processes. There are six classes of nutrients: carbohydrates, fats (lipids), proteins, vitamins, minerals, and water. 
 
 
 
kilocalories 
the measurement of energy in foods. Commonly referred to as calories. 
 
 
 
metabolism 
The numerous reactions that occur within the cell. The calories in foods are converted to energy in the cells of the body. 
 
 
 
phytochemicals 
nonnutritive compounds in plant foods that may play a role in fighting ch...
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NUTRITION CHAPTER 2 - BALANCE VARIETY, MODERATION EXAM WITH 100% CORRECT ANSWERS
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Which statement best describes nutrient density? 
A) Choose a number of different foods within any given food group rather than the "same old thing." 
B) Consume a variety of foods from MyPyramid's five major food groups every day. 
C) Plan your entire day's diet so that you don't overconsume nutrient sources. 
D) Consume foods that have the most nutrition for their kcalories. 
D - Consume foods that have the most nutrition for their kcalories 
 
 
 
Measurements of height, weight, body cir...
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HS1 HEALTH CENTER 21 WELLNESS AND NUTRITION REVIEW EXAM WITH 100% CORRECT ANSWERS
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What is the virus that causes AIDS? 
HIV 
 
 
 
Who has the right to make health care decisions for patients? 
Patients themselves 
 
 
 
How can people prevent injuries? 
Use smoke detectors 
 
 
 
Which of the following would NOT be a result of more people becoming concerned with their own wellness? 
Health care systems begin offering holistic health classes and programs. 
 
 
 
Which of the following is true? 
Finding healthy ways to deal with stress can help you avoid using harmful substance...
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NUTRITION - ACUTE CARE NEEDS (GENERIC CONTENT) EXAM WITH 100% CORRECT ANSWERS
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What are the three phases of swallowing? Name these in order. 
1) Oral phase (preparatory & transport) 
2) Pharyngeal phase 
3) Oesophageal phase 
 
 
 
Define dysphagia. 
Difficulty with swallowing. 
 
 
 
What different reasons might be there be for dysphagia? 
Muscle weakness, myopathy, neurological disorders that can affect swallowing, structural abnormalities, masses on the tongue or phayrynx/larynx. 
 
 
 
What are some of the signs and symptoms of dysphagia? (6 listed) 
Coughing/choking w...
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NUTRITION CHAPTER 2 CONNECT EXAM WITH 100% CORRECT ANSWERS 2024
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What is the name of the tool that supports overall health by providing guidance on the quantities of nutrients that are most likely to results in optimal health? 
Dietary Reference Intakes 
 
 
 
What should a person do to work towards optimal nutritional health? 
eat a balanced diet, consume a variety of foods, and stay physically active. 
 
 
 
Which of the following statements are examples of nutrient content claims? 
- Rich in vitamin A 
- Low in fat 
- Zero calories 
 
 
 
________ claims d...