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Here are the best resources to pass NURSING BS 1343. Find NURSING BS 1343 study guides, notes, assignments, and much more.
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IV LINES
Essay • 28
pages
• 2021
This file contains all you need to revise for IV LINES;



Fluids, nutrients, electrolyte and medication infusion

Obtaining venous blood sample

Insertion of catheters into the central circulatory system.



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This file contains all you need to revise for IV LINES;



Fluids, nutrients, electrolyte and medication infusion

Obtaining venous blood sample

Insertion of catheters into the central circulatory system.



Thanks for your purchase
Hello,

This educative summary covers widely enough on Dermatological Infections and Infestations and all a clinical medicine personnel and any other medic needs to know and put into practice.



Thank you for your purchase!
Dermatological Infections and Infestations
Last document update:
ago
Hello,

This educative summary covers widely enough on Dermatological Infections and Infestations and all a clinical medicine personnel and any other medic needs to know and put into practice.



Thank you for your purchase!
ANATOMY OF LENS



The lens is a transparent, biconvex structure of crystalline appearance placed between the iris and the vitreous. It is suspended by the suspensory ligament of the lens or zonule of Zinn which is attached to the ciliary body and equator of the lens.

The lens is composed of 64% water, 35% protein and 1% lipid, carbohydrate and trace elements.

The metabolism of the lens is anaerobic. Glycolysis is responsible for 85% glucose utilization resulting in lactate formation.
ANATOMY OF LENS



The lens is a transparent, biconvex structure of crystalline appearance placed between the iris and the vitreous. It is suspended by the suspensory ligament of the lens or zonule of Zinn which is attached to the ciliary body and equator of the lens.

The lens is composed of 64% water, 35% protein and 1% lipid, carbohydrate and trace elements.

The metabolism of the lens is anaerobic. Glycolysis is responsible for 85% glucose utilization resulting in lactate formation.