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Publix Produce Roi Study Questions and Answers 100% Solved
Publix Produce Roi Study Questions and 
Answers 100% Solved 
Sprinklers should be stored 18 inches minimum 
Food Products should be stored Six inches from the ground 
Cold Foods 40 degree 
Cross merchandise Mixing merchandise with another, example: Tomatoes, Lettuce, 
Ground Beef, and Onions 
How many weeks should COOL label change 53 weeks 
MAP Contains documents to help plan stores phenomenal planning 
US Food and Drug Administration (FDA) Requires Publix to provide Nutritional 
information...
- Exam (elaborations)
- • 5 pages •
Publix Produce Roi Study Questions and 
Answers 100% Solved 
Sprinklers should be stored 18 inches minimum 
Food Products should be stored Six inches from the ground 
Cold Foods 40 degree 
Cross merchandise Mixing merchandise with another, example: Tomatoes, Lettuce, 
Ground Beef, and Onions 
How many weeks should COOL label change 53 weeks 
MAP Contains documents to help plan stores phenomenal planning 
US Food and Drug Administration (FDA) Requires Publix to provide Nutritional 
information...
Publix deli Test Questions and Answers 100% Solved
Publix deli Test Questions and Answers 
100% Solved 
Publix Chicken Tender Sub en tender n choice of cheese 
Boar's Head Turkey Sub oven-gold turkey breast n choice of cheese 
Boar's Head Italian Sub Genoa Salami, Tavern Ham, Hot Cappy Ham, Choice of Cheese 
and Salad Toppings 
Publix Turkey Sub Oven Roasted Turkey Breast and Choice of Cheese 
Publix Italian sub Genoa Salami, Tavern Ham, Hot Cappy Ham, Choice of Cheese and 
Salad Toppings 
boars head ultimate sub Tavern Ham, Ovengold Turkey...
- Exam (elaborations)
- • 3 pages •
Publix deli Test Questions and Answers 
100% Solved 
Publix Chicken Tender Sub en tender n choice of cheese 
Boar's Head Turkey Sub oven-gold turkey breast n choice of cheese 
Boar's Head Italian Sub Genoa Salami, Tavern Ham, Hot Cappy Ham, Choice of Cheese 
and Salad Toppings 
Publix Turkey Sub Oven Roasted Turkey Breast and Choice of Cheese 
Publix Italian sub Genoa Salami, Tavern Ham, Hot Cappy Ham, Choice of Cheese and 
Salad Toppings 
boars head ultimate sub Tavern Ham, Ovengold Turkey...
Publix Manager Test 1 Questions and Answers 100% Solved
Publix Manager Test 1 Questions and 
Answers 100% Solved 
5 steps to customer service 1. welcome customer 
2. use customers name 
3. take care of needs 
4. thank the customer 
5. invite them back 
Dynamic Selling Greet 
Discover 
Recommend 
Close 
Day of Production the day produced, recieved, or somehow affected (such as frozen) 
Fifo first in, first out 
Tare weight weight of the container a product is packaged in 
what is envirox TB, its uses, and location in the store to clean up blood an...
- Exam (elaborations)
- • 9 pages •
Publix Manager Test 1 Questions and 
Answers 100% Solved 
5 steps to customer service 1. welcome customer 
2. use customers name 
3. take care of needs 
4. thank the customer 
5. invite them back 
Dynamic Selling Greet 
Discover 
Recommend 
Close 
Day of Production the day produced, recieved, or somehow affected (such as frozen) 
Fifo first in, first out 
Tare weight weight of the container a product is packaged in 
what is envirox TB, its uses, and location in the store to clean up blood an...
Publix Management Test Questions and Answers 100% Solved
Publix Management Test Questions and 
Answers 100% Solved 
Mission at Publix is to be the premier quality food retailer in the world The Publix 
Mission 
What does TEAM stand for? Together Everyone Achieves More 
What are the 5S Stages of organization Sort and Remove, Shine, Set Locations and Visual 
Cues, Standardize, Sustain 
The rule that requires your to keep this distance between the item and the wall in refrigerated 
storage areas. This helps provide proper air circulation. 4 Inch Rule...
- Exam (elaborations)
- • 9 pages •
Publix Management Test Questions and 
Answers 100% Solved 
Mission at Publix is to be the premier quality food retailer in the world The Publix 
Mission 
What does TEAM stand for? Together Everyone Achieves More 
What are the 5S Stages of organization Sort and Remove, Shine, Set Locations and Visual 
Cues, Standardize, Sustain 
The rule that requires your to keep this distance between the item and the wall in refrigerated 
storage areas. This helps provide proper air circulation. 4 Inch Rule...
Publix Management Test Questions and Answers 100% Solved
Publix Management Test Questions and 
Answers 100% Solved 
Mission at Publix is to be the premier quality food retailer in the world The Publix 
Mission 
What does TEAM stand for? Together Everyone Achieves More 
What are the 5S Stages of organization Sort and Remove, Shine, Set Locations and Visual 
Cues, Standardize, Sustain 
The rule that requires your to keep this distance between the item and the wall in refrigerated 
storage areas. This helps provide proper air circulation. 4 Inch Rule...
- Exam (elaborations)
- • 9 pages •
Publix Management Test Questions and 
Answers 100% Solved 
Mission at Publix is to be the premier quality food retailer in the world The Publix 
Mission 
What does TEAM stand for? Together Everyone Achieves More 
What are the 5S Stages of organization Sort and Remove, Shine, Set Locations and Visual 
Cues, Standardize, Sustain 
The rule that requires your to keep this distance between the item and the wall in refrigerated 
storage areas. This helps provide proper air circulation. 4 Inch Rule...
Publix managers test Questions and Answers 100% Solved
Publix managers test Questions and 
Answers 100% Solved 
Customer Value Always look to add value to the role you play,carefully order, and handle 
products to prevent out of stock and ensure product quality. 
Intolerance of waste job efficiency, controlling supply usage, preventing damages, 
awareness and report losses or theft, recycling 
Dedicated to the dignity, value, and employment security of our associates enhancing 
your role, adding my value and achieving tasks quickly and efficient...
- Exam (elaborations)
- • 7 pages •
Publix managers test Questions and 
Answers 100% Solved 
Customer Value Always look to add value to the role you play,carefully order, and handle 
products to prevent out of stock and ensure product quality. 
Intolerance of waste job efficiency, controlling supply usage, preventing damages, 
awareness and report losses or theft, recycling 
Dedicated to the dignity, value, and employment security of our associates enhancing 
your role, adding my value and achieving tasks quickly and efficient...
Publix Knowledge Test Questions and Answers 100% Solved
Publix Knowledge Test Questions and 
Answers 100% Solved 
General facts and figures about Publix Supermarkets. Useful for Associates studying for promotion or just 
to improve their knowledge. 
George Jenkin's opened the first Publix in ... Winter Haven, FL 
Publix has stores in what states? Florida, Georgia, Alabama, South Carolina and 
Tennessee 
Publix was founded in ... 1930 
One of the ____ largest-volume supermarket chains in the United States Ten 
2011 retail sales were... $27.0 billi...
- Exam (elaborations)
- • 3 pages •
Publix Knowledge Test Questions and 
Answers 100% Solved 
General facts and figures about Publix Supermarkets. Useful for Associates studying for promotion or just 
to improve their knowledge. 
George Jenkin's opened the first Publix in ... Winter Haven, FL 
Publix has stores in what states? Florida, Georgia, Alabama, South Carolina and 
Tennessee 
Publix was founded in ... 1930 
One of the ____ largest-volume supermarket chains in the United States Ten 
2011 retail sales were... $27.0 billi...
Publix Manager Test 2 Questions and Answers 100% Solved
Publix Manager Test 2 Questions and 
Answers 100% Solved 
what gives publix smoked turkey its yellow color smoking process 
what is the serving size of egg salad 1/2 cup 
what would you do before you begin cleaning the deli traditional case remove all 
products and put in the cooler 
what is the #1 reason why customers would not shop at publix health dept score and 
higher prices 
whats the #1 reason why a customer would think the store is unsanitary health dept 
score 
what would 1/8 be on ...
- Exam (elaborations)
- • 6 pages •
Publix Manager Test 2 Questions and 
Answers 100% Solved 
what gives publix smoked turkey its yellow color smoking process 
what is the serving size of egg salad 1/2 cup 
what would you do before you begin cleaning the deli traditional case remove all 
products and put in the cooler 
what is the #1 reason why customers would not shop at publix health dept score and 
higher prices 
whats the #1 reason why a customer would think the store is unsanitary health dept 
score 
what would 1/8 be on ...
Publix Manager Test Questions and Answers 100% Solved
Publix Manager Test Questions and 
Answers 100% Solved 
R&P reference and procedure 
P&L Profit and loss 
WOR weekly operating report 
When did publix start? 1930 
Where was the first publix? Winter Haven Florida 
Temp Danger Zone 40-140 % 
PC73 computer program used to find out basic product info 
RS30 Computer program used to manage shelf tags 
sub departments in grocery 11,12,13,14
- Exam (elaborations)
- • 9 pages •
Publix Manager Test Questions and 
Answers 100% Solved 
R&P reference and procedure 
P&L Profit and loss 
WOR weekly operating report 
When did publix start? 1930 
Where was the first publix? Winter Haven Florida 
Temp Danger Zone 40-140 % 
PC73 computer program used to find out basic product info 
RS30 Computer program used to manage shelf tags 
sub departments in grocery 11,12,13,14
Publix Deli Management Test Questions and Answers 100% Solved
Publix Deli Management Test Questions 
and Answers 100% Solved 
How long do you sharpen the back side of a slicer blade? 2 seconds 
How long do you sharpen the front of a slicer blade? 30 seconds 
Tag Group: Publix and Boar's Head Ham Pink 
Tag Group: Publix and Boar's Head Beef Red 
Tag Group: Publix and Boar's Head Poultry, Italian products and loaves Orange 
Tag Group: Boar's Head cheese Orange 
Tag Group: Misc. Meats and Cheeses Purple 
Tag Group: Specialty cheeses, salads, and misc. se...
- Exam (elaborations)
- • 12 pages •
Publix Deli Management Test Questions 
and Answers 100% Solved 
How long do you sharpen the back side of a slicer blade? 2 seconds 
How long do you sharpen the front of a slicer blade? 30 seconds 
Tag Group: Publix and Boar's Head Ham Pink 
Tag Group: Publix and Boar's Head Beef Red 
Tag Group: Publix and Boar's Head Poultry, Italian products and loaves Orange 
Tag Group: Boar's Head cheese Orange 
Tag Group: Misc. Meats and Cheeses Purple 
Tag Group: Specialty cheeses, salads, and misc. se...
NRF Retail Industry Fundamentals Exam Questions with Answers (2022/2023) Already Passed
MHA 702 Exam 3 (ch 7-9) Questions and Answers 100% Solved
CT Pesticide Applicators Exam with Complete Solutions 2024
Minnesota Pesticide Applicator Practice Test(Category L Mosquito Control) Questions and Answers 100% Solved
BKAT 9R TEST QUESTIONS AND ANSWERS 100% SOLVED