Kilocalorie Study guides, Class notes & Summaries
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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AFAA Test Bank EXAM LATEST 2023-2024 REAL EXAM 200+ QUESTIONS AND CORRECT ANSWERS WITH RATIONALES|ALREDY GRADED A+
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AFAA Test Bank EXAM LATEST 2023-2024 REAL EXAM 200+ QUESTIONS AND CORRECT ANSWERS WITH RATIONALES|ALREDY GRADED A+ 
 
Stages of the transtheoretical model - CORRECT ANSWER- **progression in exercise is cyclical, not linear 
1. precontemplation (no intention of changing) 
mplation (thinking of changing within 6 months) 
3. preparation (take action in near future - 1 month) 
4. action - made changes over past six months 
5. maintenance - risk of returning to prior behavior eliminated 
 
most effec...
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters 
 
Chapter 01 Nutrition, Food Choices, and Health Answer 
Key 
Multiple Choice Questions 
 
 
 
1. Recent surveys indicate that the most commonly purchased foods in America 
are 
 
 
 
A. pizza, soft drinks, cheesburgers, and French fries. 
B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
C. tacos, bagels, bottled water, and ice cream. 
D. frie...
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ATI Basic Nutrition / Cultural Social Components Test Bank Questions and Answers 100% Correct Score A.
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ATI Basic Nutrition / Cultural Social Components Test Bank Questions and Answers 100% Correct Score A. 
ATI Basic Nutrition / Cultural Social Components 
Which of the following items are high in vit C? 
A. kale 
B. spinach 
C. orange 
D. kiwi 
E. banana 
F. watermelon 
C. orange 
D. kiwi 
What besides bananas are high in potassium? 
A. kale 
B. spinach 
C. orange 
D. kiwi 
E. banana 
F. watermelon 
F. watermelon 
Which of the following items are high in iron? 
A. dark leafy greens 
B. red meat 
...
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Portage Learning BIOD 121 Essentials in Nutrition Final Exam
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T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True 
 
T/F: Nutrition is the science that links foods to health and disease. - True 
 
Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry 
 
Considering the physiology as you eat, (1) explain what hormones are relea...
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New Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters 
 
 
 
 
 
 
 
 
 
 
 
 
 
Fill in the Blank Questions 
2-1 
 
Chapter 02 
Guidelines for Designing a Healthy Diet 
 
1. Alan has been hospitalized and you are concerned about his nutritional status. The five 
ways you would attempt to assess his nutritional status would be to take anthropometric 
measurements, determine economic status, and do a biochemical evaluation, clinica...
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NFSC 100 Exam 1 Review Questions & Answers, 100% Accurate, graded A+
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NFSC 100 Exam 1 Review Questions & Answers, 100% Accurate, graded A+ 
 
 
Case Study - -About an individual. Good only for observation, teaching and ad's 
 
Epidemiological Study - -Examines large populations. 
Shows correlation, not causation. 
Good for stats 
 
Cohort Study - -Type of epidemiological study focusing on a sub-population. Shows correlation, not causation. 
 
Intervention Study - -experimental design involving a change in nutritional intake or lifestyle. Uses a control group an...
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Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+
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The sugars found in grains, vegetables, legumes, and fruits are . 
Question 2 options: 
lipids 
minerals 
amino acids 
Save 
Question 3 (4 points) 
The primary objective of the Dietary Guidelines for Americans is to ensure Americans 
 . 
Question 3 options: 
carbohydrates 
macronutrients 
micronutrients 
balance calorie intake with physical activity to manage weight 
Clean, Separate, Cook, Chill 
Estimated Average Requirement 
consume less than 2,300 mg of sodium per day 
choose fiber-rich fruit...
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NTR 312 Exam 1 Questions with Complete Solutions
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What nutrients are organic? Correct Answer-A nutrient that contains the elements carbon and hydrogen 
 
Which nutrient is most plentiful in your body? Correct Answer-Water 
 
Define kilocalorie Correct Answer-Amount of heat required to raise 1 kg of water up 1 degree C 
 
kilocalorie yield for 1 g of carbohydrates Correct Answer-4 kcal per gram 
 
kilocalorie yield for 1 g of protein Correct Answer-4 kcal per gram 
 
kilocalorie yield for 1 g of lipids Correct Answer-9 kcal per gram 
 
kilocalor...
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NATS 1560 (test 1) Questions and Answers 100% Verified
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NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing 
Nutrition science the scientific study of the processes through which food provides nourishment to the body 
what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism 
What are macronutrients? carbohydrates, lipids, prote...