Vegetables Study guides, Class notes & Summaries

Exam 2: NUR2474/ NUR 2474 (Latest 2024/ 2025 Update) Pharmacology | Review with Questions and Verified Answers| 100% Correct| A Grade - Rasmussen Q: Atorvastatin -notify the HCP if patient complains of muscle pain all over their body Q: CAD (coronary artery disease) patient on aspirin for a year now having dark tarry stools Answer: Warrants notification to HCP Q: HMG-COA reductase inhibitors Answer: will take 2 weeks to effect on low density lipoprotein Q: Factor VI...

what are the 6 major nutrients? - Answer-carbs fat protein vitamin minerals water function of carbs and calorie per gram? - Answer-4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - Answer-9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - Answer-4 cal per gram energy structure organic function of vitamins? - Answer-regulation organic function of minerals? - Answer-regulation function of water? - Ans...

When nutrition advocates become concerned that recommendations did not do enough to address prevention of chronic illnesses related diet, what policy changes were made? RDA's expanded into several DRI categories What is true about Daily Reference Intakes (DRIs)? Food labeling must include info about them. They differ depending on age and gender. 00:39 01:15 What is always found on a nutrition label in the US? Serving size A healthful diet contains nutrient intak...

2024 Pediatric HESI Exam 3 Guaranteed A+ Actual Questions and Answers, Complete 100% 1. A child with leukemia is being discharged after beginning chemotherapy. Which of the following instructions will the nurse include when teaching the parents of this child? a)provide a diet low in protein and high carbohydrates b) avoid fresh vegetables that are not cooked or peeled c) notify the doctor if the child's temperature exceeds 101 F (39C) d) increase the use of humidifiers throughout the ...

NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...

Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Table of Contents PART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Minerals PART III: Health Promotion through Nutrition and Nursing Practice 9. Energy, Weight and Fitness 10. Nutrition across the Life Span PART IV:...

Capstone Exam 3 Questions & Answers 2023 The nurse is preparing to receive an 18-month-old client from surgery who had repair of a congenital hip deformity. What type of traction does the nurse anticipate setting up for the client? - ANSWER-Bryant's Traction The nurse is caring for a client whose lab results show triglycerides of 380 and cholesterol level of 240. Which foods would the nurse educate the client about including in his diet when he is discharged? Select all that apply. A....

ATI RN Nutrition Exam (6 New Latest Versions, 2023) /ATI RN Proctored Nutrition Exam QUESTIONS WITH UPDATED 100% CORRECT ANSWERS. ATI Nutrition test by spashnet spasnet • Complete solution and correct answers • Best and already high rated documents • Secure highscore with more versions 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr di...

Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...