Sulfites Study guides, Class notes & Summaries
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HADM 4300 QUESTIONS AND ANSWERS ALREADY PASSED
- Exam (elaborations) • 36 pages • 2023
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HADM 4300 QUESTIONS AND ANSWERS ALREADY PASSED the wine label tells us who made the wine, where was it made, vintage year, grape variety, any indication of special handling, quality ranking or classification 
viticulture grape growing, picking the harvest and transporting it to the winery 
viniculture winemaking 
steps in winemaking de-stemming, crushing, adding sulfur dioxide, vatting, adding yeast, 
pressing pulp, aging, clarifying, stabilizing, barrel sampling, blending 
must unfermented grap...
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NANP Board Exam Questions with 100% Solutions
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Coenzyme Q10 plays a central role in which of the following functions? - ANSWER Mitochondria 
function and cellular energy production 
False - ANSWER High intake of carbohydrates in the form of fiber is characteristic for the 
western diet 
The following is an ingredient label from a typical store-brought, boxed breakfast cereal:Puffed 
rice, whole grain wheat, whole grain spelt flakes, millet, almonds, sunflower 5,honey, raisins 
(sulfites) cornstarch, dextrose, high fructose corn syrup, carame...
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NEHA EXAM - Chapter 3 QUESTIONS WITH COMPLETE SOLUTIONS
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Hazard correct answer: any physical, chemical or biological property that may cause an unacceptable consumer health risk 
 
CDC correct answer: The Centers for Disease Control and Prevention 
 
Physical hazards correct answer: items that may cause choking or injury if consumed in food 
 
Examples of physical hazards correct answer: bandages, chips of flaking paint, dust, fingernails, glass from broken light bulb, hair, jewlery, piece of worn utensil 
 
Chemical hazards correct answer: eleme...
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PEBC – Respiratory (100% Errorless Answers)
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characteritics of asthma correct answers airflow limitation, inflammation and hyperresponsiveness 
paroxysmal or persistent sx 
 
sx of asthma correct answers dyspnea 
chest tightness 
wheeze 
sputum production 
cough 
 
targets for asthma control are symptoms ______________ or use of reliever _________ correct answers sx <3 days per week or use of reliever <3 doses per week 
 
precipitating factors for asthma correct answers environmental allergens 
occupational exposures 
irritants (smo...
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct
- Exam (elaborations) • 50 pages • 2023
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct 
 
Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? 
 
 
Answer: 
Must first have permission from the nyc dohmh 
 
 
 
Q: Dry foods should 
 
 
Answer: 
Be dry (no moisture), no contamination, no rodent marks 
 
 
 
Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? 
 
 
Answer: 
When the product is used up 
 
 
 
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HADM 4300 Exam Guide with Verified Solutions 2024
- Exam (elaborations) • 15 pages • 2024
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the wine label tells us - who made the wine, 
where was it made, 
vintage year, 
grape variety, 
any indication of special handling, quality ranking or classification 
 
viticulture - grape growing, 
picking the harvest and transporting it to the winery 
 
viniculture - winemaking 
 
steps in winemaking - de-stemming, 
crushing, 
adding sulfur dioxide, 
vatting, 
adding yeast, 
pressing pulp, 
aging, 
clarifying, 
stabilizing, 
barrel sampling, 
blending 
 
must - unfermented grape juice 
 
bo...
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starbucks servsafe food safety certification
- Exam (elaborations) • 15 pages • 2023
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cdc statistsics - Answer- - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) 
- 325,000 ppl are hospitalized 
- over 5,000 ppl die 
- food service industry pays an avg $74,000 for each incidence 
 
High-Risk Customers - Answer- - seniors 
- pregnant women 
- very young children 
- immuno compromised 
 
4 food contaminants 
1. physical 
2. biological 
cal ( ie toxic metals, additives) 
4. cross contamination - Answer- 4 food contaminants 
 
Physical Contaminants - A...
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NRFSP Final Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 7 pages • 2024
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NRFSP Final Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
Which is NOT a reportable foodborne illness condition? Staphylococcus. 
What should a manager focus on when observing food workers? -Personal hygiene & 
health habits 
-Worker's use of thermometers 
-Worker's observation of cooler temperatures 
-Worker's handling of equipment 
A worker is diagnosed with Shigella. What should you do? Require the worker to 
obtain medical clearance to handle food...
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Food Protection Course NYC Exam |Questions and Verified Answers| 2023/ 2024 Update
- Exam (elaborations) • 55 pages • 2023
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Food Protection Course NYC Exam |Questions and Verified Answers| 2023/ 2024 Update 
 
Question 
Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? 
 
 
Answer: 
Must first have permission from the nyc dohmh 
 
 
 
Question 
Dry foods should 
 
 
Answer: 
Be dry (no moisture), no contamination, no rodent marks 
 
 
 
Question 
Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? 
 
 
Answer: 
When the product is used up ...
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Entrance Exam Semmelweis Questions With Verified Solutions 2024/2025
- Exam (elaborations) • 38 pages • 2024
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Entrance Exam Semmelweis Questions With Verified Solutions 2024/2025 
 
Electron configuration for cations Correct Answer: Subtract 1 from exponent of highest n-value orbital (ex. remove from 4s before 3d) 
 
Ag+ = [Kr]5s^1 4d^9 
 
Electron configuration for anions Correct Answer: Add 1 to closest orbital 
 
Cl- = [Ne]3s^2 3p^6 
 
Atomic orbitals Correct Answer: s, p, d, f 
 
Primary vs secondary structures of proteins Correct Answer: Primary - AA chain (linked by peptide bonds) 
 
Secondary - ...
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