Texas Food Manager Certification Study guides, Class notes & Summaries

TEXAS FOOD MANAGER EXAM QUESTIONS & CORRECT ANSWERS 2023/2024 GRADED A+ TEXAS FOOD MANAGER EXAM QUESTIONS & CORRECT ANSWERS 2023/2024 GRADED A+

TEXAS FOOD MANAGER EXAM 2023/2024 NEWEST COMPREHENSIVE QUESTIONS AND ANSWERS 100% ACCURATE

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - ANSWER-maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - ANSWER- Which of the follo...

Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us);Symptoms of foodborne illness - ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration;Listeria and Botulism - ANSWER-have a greater health effect on pregnant women;2 types of food borne illness - ANSWER-Foodborne infection and foodborne intoxication;Foodborne Infection - ANSWER-an illness caused by a bac

Symptoms of Food borne illness - ANSWER-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER-1. infection 2. contamination foodborne infection - ANSWER-produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection - ANSWER-salmonella and E. coli foodborne intoxication - ANSWER-an illness pro...

FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS ANDANSWERS (TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING) 2024/A+ GRADE