FINAL EXAM STUDY GUIDE Chapters 1-11 NR228 CHAPTER 1 (2 left to answer) How many calories are provided by protein, carbohydrates, fat and alcohol? Protein/Carbs: 4 kcal/gram Fat: 9 kcal/gram Alcohol: 7 kcal/gram What does “nutrient density” mean? Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains. The more nutrients and the fewer kcal a food provides, the higher its nutrient density. Know the basics o...

EXAM 1 NR 228 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better understanding the products inside of...

Reflective Writing Assignment

Nutrition Assessment

well elaborated answers grade A

NR 228 Final Exam Review

NR 228 FINAL EXAM STUDY GUIDE Chapters 1-11

FINAL EXAM STUDY GUIDE Chapters 1-11 NR228