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Newest Nutrition: Concepts and Controversies summaries
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Chapter 4 Nutrition 2000 Notes- Carbohydrates
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Detailed notes from an NTRI 2000 lecture on carbohydrates. Includes definitions, detailed information, and examples.
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Chapter 3 Nutrition 2000 Notes- The Body
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Detailed notes from an NTRI 2000 lecture on the body. Includes definitions, detailed information, and examples.
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Chapter 5 Nutrition 2000 Notes- Lipids
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Detailed notes from an NTRI 2000 lecture on lipids. Includes definitions, detailed information, and examples.
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Chapter 2 NTRI 2000 Notes- Nutritional Tools
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Detailed notes from an NTRI 2000 lecture on nutritional tools. Includes definitions, detailed information, and examples. 
- guidelines 
- food labels 
- superfoods 
- nutrient recommendations
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Chapter 14 Nutrition 2000 Notes- Child, Teen, and Older Adults
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Detailed notes from an NTRI 2000 lecture on the nutrition of children, teens, and older adults. Includes definitions, detailed information, and examples.
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Chapter 12 Nutrition 2000 Notes- Food Safety and Technology
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Detailed notes from an NTRI 2000 lecture on food safety and technology. Includes definitions, detailed information, and examples.
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Chapter 10 Nutrition 2000 Notes- Performance Nutrition
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Detailed notes from an NTRI 2000 lecture on performance nutrition. Includes definitions, detailed information, and examples.
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Chapter 11 Nutrition 2000 Notes- Chronic Diseases
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Detailed notes from an NTRI 2000 lecture on chronic diseases. Includes definitions, detailed information, and examples.
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Exam 1 bundle for nutrition 2000
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Notes for all chapters included on exam 1 in NTRI 2000.
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Nutrition, Concepts and Controversies, 5th Edition, Frances Sizer, Ellie
- Exam (elaborations) • 19 pages • 2021
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Test Bank (Downloadable Files) for Nutrition, Concepts and Controversies, 5th Edition, Frances Sizer, Ellie 
Nutrition, Concepts and Controversies, 5th Edition, Frances Sizer, Ellie 
Chapter 1 - Food Choices and Human Health 
Multiple Choice 
1. Which condition is the most responsive to nutrition? 
a. diabetes 
b. iron deficiency anemia 
c. sickle cell disease 
d. heart disease 
ANS: b 
PTS: 1 
REF: How Powerful Is a Nutritious Diet in Preventing Diseases? 
QUESTIONTYPE: Multiple Choice 
KEYWORD...