Apuntes de estudio Introductory Monogastric Production (ANIG2624) - University of the Freestate

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ANIG 2624 Chapter 48

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Chapter 48 of the book Modern Livestock and Poultry Production by JR. Gillespie and F.B. Flanders (ISBN: 978-1-4283-1808-3) is summarised in full from the book, slides in class and class notes. Colour was used to emphasise certain parts & make the document more legible: Blue for definitions, red for very important things, grey for unimportant content, green for numerical content/abbreviations. pink for examples & purple for functions.

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ANIG 2624 Chapter 3

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Chapter 3 of the book Modern Livestock and Poultry Production by JR. Gillespie and F.B. Flanders (ISBN: 978-1-4283-1808-3) is summarised in full from the book, slides in class and class notes. Colour was used to emphasise certain parts & make the document more legible: Blue for definitions, red for very important things, grey for unimportant content, green for numerical content/abbreviations. pink for examples & purple for functions.

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ANIG 2624 Chapter 7

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Chapter 7 of the book Modern Livestock and Poultry Production by JR. Gillespie and F.B. Flanders (ISBN: 978-1-4283-1808-3) is summarised in full from the book, slides in class and class notes. Colour was used to emphasise certain parts & make the document more legible: Blue for definitions, red for very important things, grey for unimportant content, green for numerical content/abbreviations. pink for examples & purple for functions.

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ANIG 2624 Chapter 11

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Chapter 11 of the book Modern Livestock and Poultry Production by JR. Gillespie and F.B. Flanders (ISBN: 978-1-4283-1808-3) is summarised in full from the book, slides in class and class notes. Colour was used to emphasise certain parts & make the document more legible: Blue for definitions, red for very important things, grey for unimportant content, green for numerical content/abbreviations. pink for examples & purple for functions.

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ANIG 2624 Chapter 12

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Chapter 12 of the book Modern Livestock and Poultry Production by JR. Gillespie and F.B. Flanders (ISBN: 978-1-4283-1808-3) is summarised in full from the book, slides in class and class notes. Colour was used to emphasise certain parts & make the document more legible: Blue for definitions, red for very important things, grey for unimportant content, green for numerical content/abbreviations. pink for examples & purple for functions.

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ANIG 2624 Chapter 20

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4,31 €

Chapter 20 of the book Modern Livestock and Poultry Production by JR. Gillespie and F.B. Flanders (ISBN: 978-1-4283-1808-3) is summarised in full from the book, slides in class and class notes. Colour was used to emphasise certain parts & make the document more legible: Blue for definitions, red for very important things, grey for unimportant content, green for numerical content/abbreviations. pink for examples & purple for functions.

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ANIG 2624 Chapter 24

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Chapter 24 of the book Modern Livestock and Poultry Production by JR. Gillespie and F.B. Flanders (ISBN: 978-1-4283-1808-3) is summarised in full from the book, slides in class and class notes. Colour was used to emphasise certain parts & make the document more legible: Blue for definitions, red for very important things, grey for unimportant content, green for numerical content/abbreviations. pink for examples & purple for functions.

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ANIG 2624 Chapter 25

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4,31 €

Chapter 25 of the book Modern Livestock and Poultry Production by JR. Gillespie and F.B. Flanders (ISBN: 978-1-4283-1808-3) is summarised in full from the book, slides in class and class notes. Colour was used to emphasise certain parts & make the document more legible: Blue for definitions, red for very important things, grey for unimportant content, green for numerical content/abbreviations. pink for examples & purple for functions.

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ANIG 2624 Chapter 35

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Chapter 35 of the book Modern Livestock and Poultry Production by JR. Gillespie and F.B. Flanders (ISBN: 978-1-4283-1808-3) is summarised in full from the book, slides in class and class notes. Colour was used to emphasise certain parts & make the document more legible: Blue for definitions, red for very important things, grey for unimportant content, green for numerical content/abbreviations. pink for examples & purple for functions.

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Introductory Monogastric Production

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18,85 €

The content of the work until the first semester test is summarised in complete detail in these documents, from the book [Modern Livestock and Poultry Production by JR. Gillespie and F.B. Flanders (ISBN: 978-1-4283-1808-3)], slides and notes made in every class.

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