Nutritional Aspects of Food (FCH-11306)

Summary Nutritional Aspects of Food FCH-11306 Laatste update van het document:   geleden

Summary of the course Nutritional Aspects of Food (FCH-11306). The summary is quite extensive but contain all information needed to pass the exam succesfully. The notes contain figures from the lecture slides for better understanding of certain processes and body parts.

Summary lectures Nutritional Aspects of Food Laatste update van het document:   geleden

This summary provides all the information that was given during the lectures of the subject 'Nutritional Aspects of Food'.

Samenvatting nutritional aspects of food Laatste update van het document:   geleden

Een uitgebreide samenvatting van nutritional aspects of food in het nederlands