Guías de estudio, Notas de estudios & Resúmenes

Volledige samenvatting van Management and Marketing! Met behulp van deze samenvatting heb ik een 8,0 gehaald. Boeken zijn niet nodig met deze samenvatting. Het is een samenvatting van de colleges, opmerkingen vanuit de colleges en de boeken gecombineerd. Succes met leren :) Robbins, S.P., Coulter, M. & DeCenzo, D.A. (2017) Fundamentals of Management (11th Global Edition). London: Pearson. ISBN 9781292307329 Philip Kotler and Kevin Lane Keller (2016). Marketing Management. Global edition,...

This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...

This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. Topics covered in the summary: - Notes from all lectures. - Relevant legislation. The summary might be updated during the study week and after the exam. You can download an updated summary of the exam if it is extended. Grade achieved: 7

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Summary of all lectures of Nutrition and the ageing body

Summary of all lectures of Nutrition and cancer

Summary of all readings of the course MCB30806 Sensory Perception and Consumer Preference

A summary of all lectures including the lecture slides and lecturers' additions of the course Sensory Perception and Consumer Preference

An extensive summary of all course lectures with lecturers comments

This is a complete summary of the course Food Ingredient Functionality. Includes a summary from the reader, lecture slides, and lecture notes.

Summary Study Design and Interpretation in Epidemiology and Public Health HNH31006. Including notes of the 'refresh knowledge' clips, all the e-modules, lectures, studyclips and chapters of the Essential Epidemiology book. (Essential Epidemiology and instruction for students and health professionals 3rd edition. ISBN: 9781316275948.)