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Food Handlers final quiz 100% Correct Solved
Food Handlers final quiz 100% Correct Solved 
if a food handler has been vomiting or has diarrhea, they should - Correct Answer ️️ - 
call in sick and don't return until the symtoms have been gone for at least 24 hours 
after washing, rising and drying hands, its recommended that a food handler - Correct 
Answer ️️ -turn off the faucet with a paper towel 
which is not a physical hazard - Correct Answer ️️ -mold on cheddar cheese 
what is the proper holding temperature of hot foods -...
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- Exam (elaborations)
- • 4 pages •
Food Handlers final quiz 100% Correct Solved 
if a food handler has been vomiting or has diarrhea, they should - Correct Answer ️️ - 
call in sick and don't return until the symtoms have been gone for at least 24 hours 
after washing, rising and drying hands, its recommended that a food handler - Correct 
Answer ️️ -turn off the faucet with a paper towel 
which is not a physical hazard - Correct Answer ️️ -mold on cheddar cheese 
what is the proper holding temperature of hot foods -...
Food Handler Exam Questions and Answers 100% Pass
Food Handler Exam Questions and 
Answers 100% Pass 
What makes people sick from food - Correct Answer ️️ -Physical-objects found in 
food, biological-germs, chemical-poisonous substance 
4 causes of food Bourne illness - Correct Answer ️️ -bacteria-grows in food, moisture, 
and temperature, viruses-spread not by washing food, 
parasites- tiny bugs living in fish meat, killed at intense cold or heat 
chemicals- cause food borne illness 
Major food allergies - Correct Answer ️️ -milk, ...
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- Exam (elaborations)
- • 6 pages •
Food Handler Exam Questions and 
Answers 100% Pass 
What makes people sick from food - Correct Answer ️️ -Physical-objects found in 
food, biological-germs, chemical-poisonous substance 
4 causes of food Bourne illness - Correct Answer ️️ -bacteria-grows in food, moisture, 
and temperature, viruses-spread not by washing food, 
parasites- tiny bugs living in fish meat, killed at intense cold or heat 
chemicals- cause food borne illness 
Major food allergies - Correct Answer ️️ -milk, ...
TAP Series: Food Safety Training Exam Questions and Answers 100% Pass
TAP Series: Food Safety Training Exam 
Questions and Answers 100% Pass 
Which cleaning product is required to stop cross-contact of allergen foods: - Correct 
Answer ️️ -Detergent 
In the three-sink manual ware washing process, the detergent wash water must be ___ 
or higher: - Correct Answer ️️ -110F 
Ware wash machines that use hot whater to sanitize must have a minimum hot water 
temperature of: - Correct Answer ️️ -180F 
Eggs are inspected by which federal agency: - Correct Answe...
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- Exam (elaborations)
- • 11 pages •
TAP Series: Food Safety Training Exam 
Questions and Answers 100% Pass 
Which cleaning product is required to stop cross-contact of allergen foods: - Correct 
Answer ️️ -Detergent 
In the three-sink manual ware washing process, the detergent wash water must be ___ 
or higher: - Correct Answer ️️ -110F 
Ware wash machines that use hot whater to sanitize must have a minimum hot water 
temperature of: - Correct Answer ️️ -180F 
Eggs are inspected by which federal agency: - Correct Answe...
Food Handlers Exam Questions and Answers 100% Pass
Food Handlers Exam Questions and 
Answers 100% Pass 
3 types of food hazards - Correct Answer ️️ -physical, chemical, and biological 
Physical Hazards - Correct Answer ️️ -hair, dirt, fingernails or pieces of glass or plastic 
or cherry pits or fish bones 
Preventing physical hazards - Correct Answer ️️ -Hair nets, hats, light covers, 
thorough cleaning when broken glass etc. 
chemical hazards - Correct Answer ️️ -pesticides, cleaning supplies, and toxic metals 
that come from us...
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- Exam (elaborations)
- • 17 pages •
Food Handlers Exam Questions and 
Answers 100% Pass 
3 types of food hazards - Correct Answer ️️ -physical, chemical, and biological 
Physical Hazards - Correct Answer ️️ -hair, dirt, fingernails or pieces of glass or plastic 
or cherry pits or fish bones 
Preventing physical hazards - Correct Answer ️️ -Hair nets, hats, light covers, 
thorough cleaning when broken glass etc. 
chemical hazards - Correct Answer ️️ -pesticides, cleaning supplies, and toxic metals 
that come from us...
SNHD Food Handler Test 100% Correct
SNHD Food Handler Test 100% Correct 
Reject food with the following characteristics: - Correct Answer ️️ --Cans that are 
swollen, expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawing and refreezing food 
-Any spoil food ( moldy cheese, bread or sour milk 
- Any expired food products and products without labels 
-.Food or Packaging with signs of pests, holes and rust 
FOOD-BORNE ILLNESS RISK F...
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- Exam (elaborations)
- • 13 pages •
SNHD Food Handler Test 100% Correct 
Reject food with the following characteristics: - Correct Answer ️️ --Cans that are 
swollen, expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawing and refreezing food 
-Any spoil food ( moldy cheese, bread or sour milk 
- Any expired food products and products without labels 
-.Food or Packaging with signs of pests, holes and rust 
FOOD-BORNE ILLNESS RISK F...
NYC Food Handler's study guide with 100% complete solutions
NYC Food Handler's study guide with 
100% complete solutions 
true or false: It is illegal to handle ready-to-eat foods with bare hands - Correct Answer ️️ 
-true 
true or false: workers must use gloves when handling foods that will be cooked - Correct 
Answer ️️ -false 
what are three acceptable methods of thawing frozen foods - Correct Answer ️️ - 
refrigerate 
place under cold running water 
microwave oven with continuous cooking afterwards 
what is the correct cooking temperatur...
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- Exam (elaborations)
- • 7 pages •
NYC Food Handler's study guide with 
100% complete solutions 
true or false: It is illegal to handle ready-to-eat foods with bare hands - Correct Answer ️️ 
-true 
true or false: workers must use gloves when handling foods that will be cooked - Correct 
Answer ️️ -false 
what are three acceptable methods of thawing frozen foods - Correct Answer ️️ - 
refrigerate 
place under cold running water 
microwave oven with continuous cooking afterwards 
what is the correct cooking temperatur...
SNHD: Food Handler Exam Questions and Answers 100% Correct
SNHD: Food Handler Exam Questions and 
Answers 100% Correct 
Which of the following best indicates the presence of mice? - Correct Answer ️️ - 
Gnaw marks on food containers 
Which step in food preparation reduces the number of germs in food to a safe level? - 
Correct Answer ️️ -Cooking food to the proper temperature 
Food held at cold temperatures must be kept at this temperature or below. - Correct 
Answer ️️ -41 °F 
Which disease is transmitted by food? - Correct Answer ️️ -...
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- Exam (elaborations)
- • 3 pages •
SNHD: Food Handler Exam Questions and 
Answers 100% Correct 
Which of the following best indicates the presence of mice? - Correct Answer ️️ - 
Gnaw marks on food containers 
Which step in food preparation reduces the number of germs in food to a safe level? - 
Correct Answer ️️ -Cooking food to the proper temperature 
Food held at cold temperatures must be kept at this temperature or below. - Correct 
Answer ️️ -41 °F 
Which disease is transmitted by food? - Correct Answer ️️ -...
Food Handler's Test for NYC Dept of Health Exam Questions and Answers 100% Pass
Food Handler's Test for NYC Dept of Health Exam 
Questions and Answers 100% Pass 
What temperature should refrigerated foods be held at? And what are the exceptions? - 
Correct Answer ️️ -41 F or below. 
Exceptions include: 
smoked fish which should be held at 38 F or below. 
Raw shell eggs which should be held at 45 F or below. 
What should shellfish have upon arrival in store? - Correct Answer ️️ -Shellfish tags. 
How long should shellfish tags be kept? - Correct Answer ️️ -Shellf...
- Package deal
- Exam (elaborations)
- • 15 pages •
Food Handler's Test for NYC Dept of Health Exam 
Questions and Answers 100% Pass 
What temperature should refrigerated foods be held at? And what are the exceptions? - 
Correct Answer ️️ -41 F or below. 
Exceptions include: 
smoked fish which should be held at 38 F or below. 
Raw shell eggs which should be held at 45 F or below. 
What should shellfish have upon arrival in store? - Correct Answer ️️ -Shellfish tags. 
How long should shellfish tags be kept? - Correct Answer ️️ -Shellf...
food handlers Arizona Exam Questions and Answers 100% Pass
food handlers Arizona Exam Questions and 
Answers 100% Pass 
What are three hazards people can get sick from? - Correct Answer ️️ --Physical 
-Biological 
-Chemical 
correct technique for hand-washing: - Correct Answer ️️ -- use running warm water 
and soap 
- scrub hands and rinse thoroughly 
(approximately 20 seconds) 
- dry hands with single-use towel, 
or air dryer 
often causes of foodborne illness: - Correct Answer ️️ -- Inadequate hand-washing 
- Employees working while they a...
- Package deal
- Exam (elaborations)
- • 6 pages •
food handlers Arizona Exam Questions and 
Answers 100% Pass 
What are three hazards people can get sick from? - Correct Answer ️️ --Physical 
-Biological 
-Chemical 
correct technique for hand-washing: - Correct Answer ️️ -- use running warm water 
and soap 
- scrub hands and rinse thoroughly 
(approximately 20 seconds) 
- dry hands with single-use towel, 
or air dryer 
often causes of foodborne illness: - Correct Answer ️️ -- Inadequate hand-washing 
- Employees working while they a...
Washington State Food Handlers Exam Questions and answers 100% pass
Washington State Food Handlers Exam 
Questions and answers 100% pass 
Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To 
remove some of the bacteria and dirt. 
What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, 
rinse, sanitize. 
What is the correct cooling procedure you must use for hot foods such as soup? - 
Correct Answer ️️ -Put the soup in a pan 2' deep and into the refrigerator uncovered. 
What is the best way to ...
- Package deal
- Exam (elaborations)
- • 4 pages •
Washington State Food Handlers Exam 
Questions and answers 100% pass 
Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To 
remove some of the bacteria and dirt. 
What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, 
rinse, sanitize. 
What is the correct cooling procedure you must use for hot foods such as soup? - 
Correct Answer ️️ -Put the soup in a pan 2' deep and into the refrigerator uncovered. 
What is the best way to ...
Earth Science Exam Review 2024 with Complete Solutions
Hondros Nursing 172 Exam 2 Questions and Answers 100% Pass
Oregon Pesticide Examination: Ornamental and Turf Herbicide Questions and Answers 100% Pass
Xcel Solutions Property & Casualty Exam Questions and Answers
INSY-3303 FINAL EXAM STUDY GUIDE WITH COMPLETE SOLUTIONS
the answers are incorrect