Nutrition Final Exam ch 5 (NUTR3334)

Chamberlain College of Nursing

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Nutrition Final Exam chapter 5.Nutritional Health Chapter 5 Final Questions and Answers.
  • Nutrition Final Exam chapter 5.Nutritional Health Chapter 5 Final Questions and Answers.

  • Exam (elaborations) • 1 pages • 2020
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  • 1. What are lipids that are liquid at room temperature called? Oils 2. What are lipids that are solid at room temperature called? Fats 3. What is the structure of a triglyceride? Lipids composed of three fatty acids attached to a glycerol 4. What are phospholipids soluble in? Both water and fat 5. Name good sources of the following Omega 3 Fats: fats, flax seed oil Omega 6 Fats: cottonseed oils, soybean oil Polyunsaturated Fats: vegetable Monounsatured Fats: olive oil/canola oil Saturated Fat...
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